Results 31 to 40 of about 533,740 (272)

Affine connections on singular multiply warped products and singular twisted products [PDF]

arXiv, 2022
In this paper, we generalize the results in [Y. Wang: Affine connections on singular warped products. Int. J. Geom. Methods Mod. Phys. 18(5), 2150076, (2021).] to singular multiply warped products and singular twisted products. We study singular multiply warped products and singular twisted products and their curvature with the semi-symmetric metric ...
arxiv  

Effect of a butyrate-fortified milk replacer on gastrointestinal microbiota and products of fermentation in artificially reared dairy calves at weaning

Scientific Reports, 2018
Enrichment of calf diets with exogenous butyrate has shown promise as a promotor of calf growth and intestinal development. However, the impact of dietary derived butyrate on the gut microbiota and their potential role, in turn, as mediators of its ...
E. O’Hara, A. Kelly, M. McCabe, D. Kenny, L. Guan, S. Waters   +5 more
semanticscholar   +1 more source

Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products

Microbial Cell Factories, 2020
Background A possible future shortage of feed protein will force mankind to explore alternative protein sources that can replace conventional soymeal or fishmeal. Several large industrial organic side-streams could potentially be upgraded to feed protein
D. Lapeña, Gergely Kosa, L. D. Hansen, L. Mydland, V. Passoth, S. Horn, V. Eijsink   +6 more
semanticscholar   +1 more source

Production of Hexanol as the Main Product Through Syngas Fermentation by Clostridium carboxidivorans P7

Frontiers in Bioengineering and Biotechnology, 2022
The production of hexanol from syngas by acetogens has gained attention as a replacement for petroleum-derived hexanol, which is widely used in the chemical synthesis and plastic industries.
H. Oh, Ja Kyong Ko, Gyeongtaek Gong, Sun‐mi Lee, Youngsoon Um   +4 more
semanticscholar   +1 more source

Functional variation among LPMOs revealed by the inhibitory effects of cyanide and buffer ions

FEBS Letters, EarlyView.
This study addresses the inhibition of lytic polysaccharide monooxygenases (LPMOs) by cyanide and explains how and why the magnitude of observed inhibitory effects depends on the way LPMO reactions are setup and on the type of LPMO. Enzymes known as lytic polysaccharide monooxygenases (LPMOs) are mono‐copper polysaccharide‐degrading peroxygenases that ...
Ole Golten, Lorenz Schwaiger, Zarah Forsberg, Kelsi R. Hall, Anton A. Stepnov, Tom Z. Emrich‐Mills, Iván Ayuso‐Fernández, Morten Sørlie, Roland Ludwig, Åsmund Kjendseth Røhr, Vincent G. H. Eijsink   +10 more
wiley   +1 more source

Two-Phase Fermentation Systems for Microbial Production of Plant-Derived Terpenes

Molecules
Microbial cell factories, renowned for their economic and environmental benefits, have emerged as a key trend in academic and industrial areas, particularly in the fermentation of natural compounds.
Tuo Li, Ximeng Liu, Haoyu Xiang, Hehua Zhu, Xuan Lu, Baomin Feng   +5 more
semanticscholar   +1 more source

Multidimensional OMICs reveal ARID1A orchestrated control of DNA damage, splicing, and cell cycle in normal‐like and malignant urothelial cells

Molecular Oncology, EarlyView.
Loss of the frequently mutated chromatin remodeler ARID1A, a subunit of the SWI/SNF cBAF complex, results in less open chromatin, alternative splicing, and the failure to stop cells from progressing through the cell cycle after DNA damage in bladder (cancer) cells. Created in BioRender. Epigenetic regulators, such as the SWI/SNF complex, with important
Rebecca M. Schlösser, Florian Krumbach, Eyleen Corrales, Geoffroy Andrieux, Christian Preisinger, Franziska Liss, Alexandra Golzmann, Melanie Boerries, Kerstin Becker, Ruth Knüchel, Stefan Garczyk, Bernhard Lüscher   +11 more
wiley   +1 more source

In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition

Animals, 2019
Simple Summary By-products are residues obtained from agriculture and/or industrial processes, considered as wastes that could be used in animal nutrition.
Alessandro Vastolo, S. Calabrò, L. Liotta, N. Musco, A. D. Di Rosa, M. Cutrignelli, B. Chiofalo   +6 more
semanticscholar   +1 more source

Antioxidant and Antimicrobial Peptides Derived from Food Proteins

Molecules, 2022
Recently, the demand for food proteins in the market has increased due to a rise in degenerative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various drugs, for which researchers have ...
Guadalupe López-García, O. Dublán‐García, Daniel Arizmendi-Cotero, L. G. Gómez Oliván   +3 more
semanticscholar   +1 more source

MOESM1 of Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvate

, 2019
Additional file 1: Table S1. Primers and gBlock sequence (bl-ALS). Table S2. Catalytic properties of used ALS enzymes. Figures S1-S9. Supplementary results.
Dorau, Robin, Chen, Lin, Liu, Jianming, Jensen, Peter, Solem, Christian   +4 more
openaire   +1 more source