Results 11 to 20 of about 403,883 (317)

Effect of Lactiplantibacillus plantarum and Pichia kluyveri on coffee (Coffea arabiga) cup sensory profile during semi-wet coffee beans fermentation [PDF]

open access: yes, 2022
RESUMEN: Los microorganismos presentes en la fermentación de café, son clave para la desmucilaginación de los granos de café y posterior desarrollo de perfiles sensoriales de alta puntuación.
Orozco Arias, Kelly   +4 more
core  

Batch fermentation process: Modelling and direct sensitivity analysis [PDF]

open access: yes, 2009
Based on a nonlinear model, this article realizes an investigation of dynamic behaviour of a batch fermentation process using direct sensitivity analysis (DSA).
Sipos, Anca   +11 more
core   +1 more source

Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota

open access: yesMicrobiologyOpen, 2021
Obesity has become a major public health problem in recent decades. More effective interventions may result from a better understanding of microbiota alterations caused by weight loss and diet.
Madis Jaagura   +3 more
doaj   +1 more source

Isolation and Characterization of an Antifungal and Plant Growth-Promoting Microbe

open access: yes한국균학회지, 2021
Fungal diseases including anthracnose, stem rot, blight, wilting, and root rot of crops are caused by phytopathogens such as Colletotrichum species, Sclerotinia sclerotiorum, Phytophthora species, and Fusarium oxysporum and F.
Se Won Park   +9 more
doaj   +1 more source

Alcoholic fermentation by ‘non‐fermentative’ yeasts

open access: yesYeast, 1986
AbstractAll type strains of ‘non‐fermentative’ yeasts, available in the culture collection of the Centraalbureau voor Schimmelcultures, were reinvestigated for their capacity to ferment glucose in the classical Durham tube test. Although visible gas production was absent, nearly all strains produced significant amounts of ethanol under the test ...
Van Dijken, J.P. (author)   +4 more
openaire   +4 more sources

Solid state fermentation for the production of lipolytic fungal enzymes [PDF]

open access: yes, 2007
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F.   +13 more
core   +1 more source

Perfusion reduces bispecific antibody aggregation via mitigating mitochondrial dysfunction-induced glutathione oxidation and ER stress in CHO cells

open access: yesScientific Reports, 2020
One major challenge observed for the expression of therapeutic bispecific antibodies (BisAbs) is high product aggregates. Aggregates increase the risk of immune responses in patients and therefore must be removed at the expense of purification yields ...
Pritam Sinharoy   +4 more
doaj   +1 more source

Acknowledgement to Reviewers of Fermentation in 2018

open access: yesFermentation, 2019
Rigorous peer-review is the corner-stone of high-quality academic publishing. [...]
Fermentation Editorial Office
doaj   +1 more source

Acknowledgement to Reviewers of Fermentation in 2016 [PDF]

open access: yes, 2017
The editors of Fermentation would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...
Fermentation Editorial Office
core   +1 more source

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy

open access: yesFoods, 2022
The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang   +5 more
doaj   +1 more source

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