Results 11 to 20 of about 466,227 (305)
Toward improved terpenoids biosynthesis: strategies to enhance the capabilities of cell factories
Bioresources and Bioprocessing, 2022 Terpenoids form the most diversified class of natural products, which have gained application in the pharmaceutical, food, transportation, and fine and bulk chemical industries. Extraction from naturally occurring sources does not meet industrial demands,
Eric Fordjour +7 more
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Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota
MicrobiologyOpen, 2021 Obesity has become a major public health problem in recent decades. More effective interventions may result from a better understanding of microbiota alterations caused by weight loss and diet.
Madis Jaagura +3 more
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Isolation and Characterization of an Antifungal and Plant Growth-Promoting Microbe
한국균학회지, 2021 Fungal diseases including anthracnose, stem rot, blight, wilting, and root rot of crops are caused by phytopathogens such as Colletotrichum species, Sclerotinia sclerotiorum, Phytophthora species, and Fusarium oxysporum and F.
Se Won Park +9 more
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Scientific Reports, 2020 One major challenge observed for the expression of therapeutic bispecific antibodies (BisAbs) is high product aggregates. Aggregates increase the risk of immune responses in patients and therefore must be removed at the expense of purification yields ...
Pritam Sinharoy +4 more
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Batch fermentation process: Modelling and direct sensitivity analysis [PDF]
, 2009 Based on a nonlinear model, this article realizes an investigation of dynamic behaviour of a batch fermentation process using direct sensitivity analysis (DSA).
Sipos, Anca +11 more
core +1 more source
Alcoholic fermentation by ‘non‐fermentative’ yeasts
Yeast, 1986 AbstractAll type strains of ‘non‐fermentative’ yeasts, available in the culture collection of the Centraalbureau voor Schimmelcultures, were reinvestigated for their capacity to ferment glucose in the classical Durham tube test. Although visible gas production was absent, nearly all strains produced significant amounts of ethanol under the test ...
Van Dijken, J.P. (author) +4 more
openaire +4 more sources
Acknowledgement to Reviewers of Fermentation in 2018
Fermentation, 2019 Rigorous peer-review is the corner-stone of high-quality academic publishing. [...]
Fermentation Editorial Office
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Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy
Foods, 2022 The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang +5 more
doaj +1 more source
Solid state fermentation for the production of lipolytic fungal enzymes [PDF]
, 2007 The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F. +13 more
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CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED â BATCH FERMENTATION SYSTEMS [PDF]
, 2008 Pineapple juice waste contains valuable components, which are mainly sucrose, glucose, and fructose. Recently, lactic acid has been considered to be an important raw material for the production of biodegradable lactide polymer.
Mochamad Busairi, Abdullah +1 more
core +2 more sources