Results 31 to 40 of about 401,983 (317)

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs

open access: yesFoods, 2020
Plant materials that are used for the production of extruded meat analogs are often nutritionally incomplete and also contain antinutrients, thus there is a need to explore alternative plant proteins and pre-treatments.
Aleksei Kaleda   +8 more
doaj   +1 more source

Ionotropic receptors mediate nitrogenous waste avoidance in Drosophila melanogaster

open access: yesCommunications Biology, 2021
Dhakal et al. use chemoreceptor screening on three ionotropic receptors in Drosophila, IR25a, IR76b, IR51b to evaluate their impact on avoidance behaviors against nitrogenous waste products.
Subash Dhakal   +3 more
doaj   +1 more source

Research progress on rapeseed green processing technology

open access: yesLiang you shipin ke-ji, 2020
Green processing technology has wide prospects in rapeseed industry.The research progress of process technologies including microwave, pulsed electric field, shelling, cold pressing, enzymatic hydrolysis,supercritical CO2 extraction, low temperature ...
ZHANG Xin   +6 more
doaj   +1 more source

The complete chloroplast genome of Ishige okamurae

open access: yesMitochondrial DNA. Part B. Resources, 2021
Ishige okamurae plays an important role in marine ecosystem and biological resource utilization. The total length of chloroplast genome was 129,988 bp, containing a large single-copy region (LSC, 77,531 bp), a small single-copy region (SSC, 41,795 bp ...
Xixi Wang   +3 more
doaj   +1 more source

THE LIVER-FERMENT [PDF]

open access: yesThe Journal of Nervous and Mental Disease, 1885
n ...
openaire   +2 more sources

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk

open access: yesFrontiers in Microbiology, 2015
The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry.
Irina eStulova   +8 more
doaj   +1 more source

Chitin degradation potential and whole-genome sequence of Streptomyces diastaticus strain CS1801

open access: yesAMB Express, 2020
The aim of this study was to evaluate the chitin degradation potential and whole-genome sequence of Streptomyces diastaticus strain CS1801, which had been screened out in our previous work. The results of fermentation revealed that CS1801 can convert the
Tiantian Xu   +6 more
doaj   +1 more source

Research on Hot-air Drying Characteristics and Kinetics of Non-fried Extruded Potato Instant Noodles

open access: yesLiang you shipin ke-ji, 2021
In order to improving the drying property and quality of non - fried extruded potato instant noodles,the drying characteristics of non-fried extruded instant noodles with diametral of 0.7 mm,1mm and 1.2 mm under the conditions of 40 ℃,50 ℃,60 ℃ and 70 ...
ZHANG Xin   +6 more
doaj   +1 more source

The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]

open access: yes, 2005
A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S.   +10 more
core   +1 more source

Acknowledgement to Reviewers of Fermentation in 2016

open access: yes, 2017
The editors of Fermentation would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...
Fermentation Editorial Office
core   +1 more source

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