Results 61 to 70 of about 466,227 (305)

From phyllosphere to fermentation: Impact of fermentation scale and temperature on sauerkraut fermentation

open access: yesInternational Journal of Food Microbiology
The spontaneous fermentation of vegetables such as kimchi, pao cai and sauerkraut, relies on lactic acid bacteria (LAB) from the plant phyllosphere. Plant-associated LAB occur only at low abundance. This study investigated the impact of fermentation scale, temperature and cabbage source on the LAB diversity. Fermentations were conducted at a scale of 0.
Nanzhen, Qiao, Michael G, Gänzle
openaire   +2 more sources

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

open access: yesFEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge   +6 more
wiley   +1 more source

The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]

open access: yes, 2005
A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S.   +10 more
core   +1 more source

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

open access: yesFEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil   +3 more
wiley   +1 more source

Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components

open access: yesJournal of Ethnic Foods
This review paper explores the history, cultural significance, and functional characteristics of soybean paste (doenjang) in Korean cuisine. In particular, it covers its origins, cultural importance, production methods, functionalities, and associated ...
Young Kyoung Park   +4 more
doaj   +1 more source

Lab-scale degradation of leather industry effluent and its reduction by Chlorella sp. SRD3 and Oscillatoria sp. SRD2: a bioremediation approach

open access: yesApplied Water Science, 2020
The present study focuses on treatment of tannery effluent samples using microalgae and isolated cyanobacteria. Different concentrations of both the effluent samples were treated with the algal isolates and a highest biomass of 0.295 g/l was attained in ...
S. Santhosh   +4 more
doaj   +1 more source

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

open access: yesMolecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla   +9 more
wiley   +1 more source

SOLID AND LIQUID PINEAPPLE WASTE UTILIZATION FOR LACTIC ACID FERMENTATION USING Lactobacillus delbrueckii [PDF]

open access: yes, 2007
The liquid and solid pineapple wastes contain mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah, Abdullah
core   +1 more source

Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology

open access: yesLiang you shipin ke-ji, 2019
On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows: solid content 19%,inlet air ...
BAO Zhen   +3 more
doaj   +1 more source

Installing xylose assimilation and cellodextrin phosphorolysis pathways in obese Yarrowia lipolytica facilitates cost-effective lipid production from lignocellulosic hydrolysates

open access: yesBiotechnology for Biofuels and Bioproducts, 2023
Background Yarrowia lipolytica, one of the most charming chassis cells in synthetic biology, is unable to use xylose and cellodextrins. Results Herein, we present work to tackle for the first time the engineering of Y.
Yiran Zhang   +7 more
doaj   +1 more source

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