Metal-Organic Frameworks in Food Biotechnology: Opportunities, Challenges, and Future Perspectives for Probiotic Delivery, Precision Fermentation, and Circular Food Systems. [PDF]
Nanomaterials (Basel)Nguyen HL.
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Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status. [PDF]
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Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi-Scale Effects, and Synergistic Technologies. [PDF]
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Ethnomedicinal Uses of Thai Legumes (<i>Fabaceae</i>) and Their Potential in Industrial Applications. [PDF]
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Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization. [PDF]
FoodsZou J, Tian X, Wang S, Sun Y.
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Utilization of Food Wastes by Methane Fermentation Process
Journal of the Society of Mechanical Engineers, 1980 Yoshiro NABESHIMA, Tooru YAMAUCHI
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Correction to "Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation". [PDF]
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Challenges and Opportunities in Food Processing Using Innovative Techniques. [PDF]
MoleculesKowalska H, Kozłowska M.
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Ultrasound-assisted processing improves germination and mashing efficiency and the functional quality of pumpkin seed-based fermented beverages. [PDF]
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Research Progress on Bioactive Peptides From Diverse Sources: Preparation, Structure-Activity Relationship, and Applications. [PDF]
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