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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
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- Physical and Chemical Factors Affecting Fermentation in Food Processing
2013AMORE, ANTONELLA, FARACO, VINCENZA
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12. Fermented Foods in Sudan; Cassava Processing in Uganda
1995Hamid A. Dirar, Erioth Simwogerere
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An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
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Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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Process Developments in Solid-State Fermentation for Food Applications
2005Ashok Pandey, Sumitra Ramachandran
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi, Robert Wallace
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Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020H S L Jim +2 more
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Nutrition and physical activity guidelines for cancer survivors
Ca-A Cancer Journal for Clinicians, 2012Cheryl L Rock +2 more
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