Results 91 to 100 of about 114,906,571 (305)

Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland

Energies
The problem of food being wasted in households has become an essential challenge in recent years. Food waste can be valorized in accordance with the principles of sustainable development, including as a source of energy. This study analyses the potential
Anna Rolewicz-Kalińska, Krystyna Lelicińska-Serafin, Piotr Manczarski   +2 more
doaj   +1 more source

Suggestions for Improving Fermentation Processes in the Food Industry

Applied Food Biotechnology
Background and Objective: Fermentation is an important food biotechnology process that improves food preservation, nutritional quality, and sensory characteristics. Fermented dairy products, particularly yoghurt, have been associated with changes in gut microbiota composition and host metabolism.
Rezaei-Tavirani, Majid, Rezaei-Tavirani, Mostafa   +1 more
openaire   +1 more source

Multilayer Biobased Poly(ethylene furanoate)/Graphene Oxide Nanofibrous Membranes With Directional Water Transport for Efficient Microplastics Filtration

Advanced Materials Technologies, EarlyView.
A self‐assembled multilayer biobased PEF/GO nanofibrous membrane was developed by electrospinning for efficient PLA microplastics (MPs) filtration. The membrane combines superhydrophilicity, directional water transport, mechanical robustness, and a synergistic size‐exclusion interception and electrostatic repulsion MPs separation mechanism, enabling ...
Juraij Kandiyil, Sumayya Ansari, Prasanna Kumar S Mural, Yaser E. Greish, Adnan Younis, Akmal Nazir, Muhammad Z. Iqbal   +6 more
wiley   +1 more source

Valorization of Food Processing Wastewater for Astaxanthin Production by the Mixotrophic Fermentation of Microalgae: A Review

Food processing wastewater (FPW) poses significant environmental risks due to its high nutrient load yet offers untapped potential as a low-cost feedstock for high-value compound production.
Limin Yang, Xiaowei Zhang, Qian Lu
core   +1 more source

Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products

Foods
Freshwater fish processing produces 30–70% nutrient-rich by-products, often discarded or undervalued. Grass carp by-products, rich in protein, offer potential as raw materials for fermented seasonings.
Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji   +4 more
doaj   +1 more source

Magnetic Micro‐ and Nanorobots for Precision Thrombolysis: Design Strategies and Translational Challenges

Advanced Robotics Research, EarlyView.
Micro‐ and nanorobots for targeted thrombolysis. This perspective elaborates on the clinical indication of blood clot disorders and current limitations for treatment. As a novel, alternative solution, micro‐ and nanorobots can be used to treat and break down thrombi.
Joshua M. Mesfin, Yimo Yan, Nikola Cesarovic, Simone Schuerle   +3 more
wiley   +1 more source

High-Value Applications of Bioactive Polysaccharides and Functional Components from Baijiu Distillers’ Grains: A Review

Agriculture
Baijiu distillers’ grains (BDGs, Jiuzao) are produced in large quantities by China’s solid-state Baijiu industry and remain largely underutilized.
Chenlu Guan, Fangzheng Zhou, Peihua Ma, Jinyuan Sun, Tianpeng Chen, Donghong Liu, Shuang Qiu   +6 more
doaj   +1 more source

Brief Review on Fermentation Process and Food Additives

Science, Engineering and Education
People’s interest in healthy eating and quality food is growing these days. There are various sources through which we learn about the advantages and disadvantages of foods, their benefits and some of their harmful effects on humans. Since school, young people are excited and discuss topics related to the composition of food and the role of its ...
Popova, Yanka Dimitrova, Dimitrova, Еma Yordanova, Iglicina, Maria Yordanova   +2 more
openaire   +2 more sources

Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production

Advanced Science, EarlyView.
ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du, Changyu Pi, Kai Hong, Le Gao, Xin Wu   +4 more
wiley   +1 more source

Factors influencing the conservation characteristics of baled and precision-chop grass silages [PDF]

, 2011
peer-reviewedThe composition of baled silage on Irish farms frequently differs from that of comparable precision-chop silage. This paper concerns a field-scale study designed to investigate: (a) the effects of number of layers (2, 4, 6 or 8) of ...
McEniry, Joseph, Forristal, P.D., O'Kiely, Padraig   +2 more
core   +1 more source