Results 101 to 110 of about 54,681 (271)
Applied SciencesBackground/Objectives: Cardiovascular diseases (CVD) remain leading cause of human morbidity and mortality worldwide. With increasing attention to vitamin K intake’s effect on health, comprehensive knowledge of vitamin K dietary sources is important ...
Hayat Hassen +7 more
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Engineering Microbial Particles for Next‐Generation Biomedical Platforms
Advanced Science, EarlyView.Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li +7 more
wiley +1 more source
FoodsFermented fruits and vegetables are gaining increased attention due to their enhanced nutritional properties, extended shelf life, and potential health benefits.
Prasad S. Gangakhedkar +9 more
doaj +1 more source
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
Advanced Science, EarlyView.ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source
FermentationFermentation is a promising food processing technique that has been used throughout history for its role in food preservation, the enhancement of nutritional content, and improvement of sensory attributes.
Akanksha Singh, Sanjay Kumar
doaj +1 more source
Microbial Odorant Detection Guides Drosophila Parasitoids Seeking Hosts in Fermenting Fruits
Advanced Science, EarlyView.Yeast microbes in fermenting fruits attract both host flies and their parasitoid wasps. Female Leptopilina boulardi detect yeast‐emitted ethyl esters via two olfactory receptors, LbouOR167 and LbouOR136. A conserved residue, Leu159, is critical for binding these compounds, enabling female wasps to locate host‐rich habitats.
Yueqi Lu +11 more
wiley +1 more source
MICROFLORA OF FLOUR AS A STARTER OF FERMENTATION PROCESSES IN FOOD TECHNOLOGIES
TECHNICAL SCIENCES AND TECHNOLOGIESThe study of microorganisms used in the food industry is necessary to improve the quality of food products. The complex nature of the relationships between members of associations of these microorganisms and the influence of endogenous factors on them should be taken into account in the production of appropriate food products.The impact of endogenous ...
Viktoriia Cheliabiieva +2 more
openaire +1 more source
Advanced Science, EarlyView.A biohybrid nanorobot integrating lytic bacteriophage N4 with Pd nanozymes is developed for targeted eradication of multidrug‐resistant E. coli biofilms. Synergistic bacterial lysis and ROS‐mediated oxidation enable simultaneous biofilm removal and antibiotic resistance genes degradation, maintaining high efficacy in complex wastewater environments ...
Junzheng Zhang +9 more
wiley +1 more source
Development of processed foods containing fermented soybean paste.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1984 味噌の用途は90%程度が味噌汁の主原料というのがこれまでのパターンであり, 世界的にみてもユニーケな食品としての位置を保ってきた。しかしながら, 味噌には物理化学的, 食品化学的, および広義の栄養化学的見地から極めて興味あり, 食生活向上の面から有意義な特性のあることが, 次第に明らかにされつつある。このような個性豊かな伝統食品の用途を拡大するため, 考え得るあらゆる分野での可能性を具体的に沢山の事例を挙げて解説願った。
openaire +2 more sources
Discovery of a Potent Fluorescence Polarization Probe for Identifying USP1 Allosteric Inhibitors
Advanced Science, EarlyView.This study presents the first ubiquitin‐specific protease 1 (USP1) allosteric fluoroprobe and fluorescence polarization assay, enabling the differentiation of allosteric and catalytic site inhibitors. Further, a novel class of tetrahydroisoquinoline‐based USP1 inhibitors is designed, with compound 14a (USP1 IC50 = 29.9 nM) showing strong selectivity ...
Jiawei Cheng +12 more
wiley +1 more source