Results 131 to 140 of about 163,606 (250)

Editorial: Fermentation and enzymatic processes for the production of functional food

Frontiers in Sustainable Food Systems, 2023
Cid R. Gonzalez-Gonzalez, Guiomar Melgar-Lalanne, Diana Luazi Oliveira, Nasser Al-Habsi   +3 more
openaire   +2 more sources

Advances in Food Processing Techniques for Allergenicity Reduction and Allergen Identification. [PDF]

Foods
Wójcik M, Marszałek K, Juszczuk-Kubiak E.   +2 more
europepmc   +1 more source

Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation. [PDF]

Front Microbiol
Molimi MB, Adebo OA.
europepmc   +1 more source

Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends. [PDF]

Food Sci Nutr
Arshad MT, Maqsood S, Hossain MS, Awlqadr FH, Rauf A, Ullah I, Ikram A, Bibi A, Mukhtar S, Abdullahi MA.   +9 more
europepmc   +1 more source

Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review. [PDF]

Food Sci Nutr
Ayele G, Admassu H, Mosisa G, Desalegn A, Abeje M.   +4 more
europepmc   +1 more source

CHARACTERIZATION AND TREATMENT OF ODOROUS FOOD FERMENTATION PROCESS EMISSIONS VIA PILOT-SCALE BIOFILTER [PDF]

, 2017
Ilker Akmirza, Kadir Alp, Mustafa Türker, SAADET ETLI, Merve Yılmaz   +4 more
openalex   +1 more source

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]

Sci Rep
Thingujam B, Khwairakpam B, Tushir S, Joykumar N, Kaur S.   +4 more
europepmc   +1 more source

Role of <i>Bacillus</i> Species in Food Industry: Advantages and Limitations. [PDF]

J Microbiol Biotechnol
Raman J, Noh JS, Kim JS, Cho G, Kim DH, Song J, Kim SJ.   +6 more
europepmc   +1 more source

Comparative analysis of metabolite and microbial community dynamics during spontaneous fermentation of <i>Lonicera caerulea</i> berries. [PDF]

Food Chem X
Zhang X, Zhu L, Han Y, Wang K, Ji N, Fan J, Zhou Y, Yao X, Li B, Lu S, Guan L.   +10 more
europepmc   +1 more source

Depletion Efficiency of Selected Expired Food Products in the Process of Methane Fermentation [PDF]

, 2018
Joanna Kazimierowicz
openalex   +1 more source