Results 131 to 140 of about 2,690,812 (395)

Electrophotographic Powder Application for Surface Functionalization of Polymer Parts with Thin Silver‐Nanoadditivated Bactericidal Layers

Advanced Materials Technologies, EarlyView.
Polyamide 12 powder nanoadditivated with laser‐synthesized silver nanoparticles is deposited and sintered on polymer parts via EPA‐PBF‐LB/P. The thin surface coating (140 µm) inhibits E. coli and S. aureus bacteria growth and significantly increases the UV light absorption, whereas the mechanical and thermal properties remain unchanged due to minimal ...
Jan Lino Kricke, Niklas Ebert, Ane Sorarrain, Stephan Roth, Dagmar Fischer, Michael Schmidt, Bilal Gökce, José María Marimón, Sebastian‐Paul Kopp, Carlos Doñate‐Buendía   +9 more
wiley   +1 more source

RNAlater facilitates remote sampling of aquaculture Atlantic salmon liver for proteomic analysis

Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 578-586, December 2022., 2022
Graphical Abstract Proteomes of similar sizes were obtained in samples preserved by snap‐freezing or RNAlater. Proteins involved in transcriptional and translational machinery were affected in RNAlater stored samples. Abundance of published markers for heat and oxidative stress was not affected by snap‐freezing or RNAlater.
Anca G. Rusu, James A. Broadbent, Nicholas M. Wade, Cedric J. Simon, Artur N. Rombenso, Simone A. Osborne, Omar Mendoza‐Porras   +6 more
wiley   +1 more source

Analysis of Quality and Sensory Characteristics of Functional Fermented Products

Fermentation
Fermentation has long been a basis of food processing, playing a critical role in enhancing nutritional value, sensory appeal and functional properties [...]
Fernanda Cosme, Luís Patarata, Fernando M. Nunes   +2 more
doaj   +1 more source

Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains

Journal of Food Quality, 2020
Teff (Eragrostis tef (Zucc.) Trotter) is a tropical cereal used in preparing a staple food in Ethiopia and Eritrea called injera. Phenolic compounds are available in soluble and bound forms in cereals like teff.
Yoseph Asmelash Gebru, Desta Berhe Sbhatu   +1 more
doaj   +1 more source

Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]

, 2019
Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent, Akissoé, Noël, Dufour, Dominique, Escobar, Andrés, Fliedel, Geneviève, Hounhouigan, Joseph Djidjoho, Kougblenou, Nadège, Prin, Laure   +7 more
core   +1 more source

Aerosol Jet Printing of Superhydrophobic Surfaces

Advanced Materials Technologies, EarlyView.
A novel method for creating spatially programmable superhydrophobic surfaces using an aerosol jet printer is presented. This technique allows precise deposition of micrometer‐sized polymer solution droplets onto a substrate, with control over surface morphology, microstructure, and wettability through solvent evaporation modulation.
Ke Zhong, Jace Rozsa, Dinesh K. Patel, Lining Yao, Gary K. Fedder, Mohammad F. Islam   +5 more
wiley   +1 more source

The multifactorial aquaculture‐related COVID‐19 shock in Benin, West Africa: A socio‐economic perspective of mitigating the disruptive impacts on the small‐scale and subsistence producers

Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 507-521, December 2022., 2022
Graphical Abstract This study deals with a timely topic, COVID‐19, whose impacts on aquaculture have never been quantified in Benin. Direct discussions were held with aquaculture producers to understand how they are feeling the impact of the pandemic on their business.
Toundji Olivier Amoussou, Comlan Eugène Dessouassi, Dorothé Ngondjeb Yong, Siméon Mahougnon Fagnon, Luc Houngbe, Vinsoun Millogo, Ibrahim Imorou Toko, Emmanuel A. Frimpong   +7 more
wiley   +1 more source

Role of microbial dynamics in the fermentation process of Ethiopia traditional food: Kocho [PDF]

, 2020
Kenenisa Dekeba Tafa, Worku Abera
openalex   +1 more source

Concept paper on processing methods and their labelling [PDF]

, 2006
Accurate labelling is a very important part of the organic food concept. Therefore, the aspect of how to develop labelling concepts further down the line is important.
Leskinen, Marita, Särkkä-Tirkkonen, Marjo   +1 more
core  

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives [PDF]

, 2018
This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines.
Alves M, Esteves E, Quintas C, Ambra R, Lucchetti S, Moneta E, et al., Arroyo-López FN, Romero C, Durán-Quintana M, et al., Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, et al., Bach-Faig A, Berry EM, Lairon D, et al., Bautista-Gallego J, Arroyo-López FN, Romero-Gil V, et al., Embuscado ME, Frisoli TM, Schmieder RE, Grodzicki T, et al., Ghawi SK, Rowland I, Methven L, González RD, Tamagnini LM, Olmos PD, et al., Horita CN, Morgano MA, Celeghini RMS, et al., Maldonado MB, Zuritz CA, Assof MV, Mateus T, Santo D, Saúde C, et al., Miller GL, Moreno-Baquero JM, Bautista-Gallego J, Garrido-Fernández A, et al., Romeo FV, Piscopo A, Poiana M, Saura-Calixto F, Goňi I, Saúde C, Barros T, Mateus T, et al., Shobana S, Naidu AK, Singleton VL, Orthofer R, Lamuela-Raventos RM, Uylaşer V, Yildiz G, Zinno P, Guantario B, Perozzi G, et al.   +21 more
core   +1 more source