Results 131 to 140 of about 160,357 (349)
Advanced Healthcare Materials, EarlyView.Dissolvable microneedle (MN) device containing Bacillus paralicheniformis. The polymeric matrix encapsulates and protects the bacteria, preserving their viability while enabling in situ production and release of γ‐polyglutamic acid. The bacteria are delivered into the skin via 500 µm‐long microneedles, and remain detectable on the skin 24 h post ...
Caroline Hali Alperovitz +3 more
wiley +1 more source
Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food [PDF]
, 2022 Fatima Zohra Becila +5 more
openalex +1 more source
Thermal Processing Creates Water‐Stable PEDOT:PSS Films for Bioelectronics
Advanced Materials, Volume 37, Issue 13, April 2, 2025.Instead of using chemical cross–linkers, it is shown that PEDOT:PSS thin films for bioelectronics become water‐stable after a simple heat treatment. The heat treatment is compatible with a range of rigid and elastomeric substrates and films are stable in vivo for >20 days.
Siddharth Doshi +16 more
wiley +1 more source
Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients [PDF]
, 2023 Наталья Владимировна Науменко +8 more
openalex +1 more source
Advanced Materials, EarlyView.An overview is provided of the mechanochemistry of metal‐organic frameworks (MOFs) and covalent‐organic frameworks (COFs), highlighting opportunities and strategies for discovery, synthesis and reactivity studies of these materials. Mechanistic studies and comparisons to the mechanochemistry of organic solids are outlined, showcasing how advances in ...
Joseph M. Marrett +3 more
wiley +1 more source
Continuous Lactate-Driven Dark Fermentation of Restaurant Food Waste: Process Characterization and New Insights on Transient Feast/Famine Perturbations [PDF]
, 2023 Lois Regueira-Marcos +2 more
openalex +1 more source
Fermentation ? based food: influence of processing on product quality
, 2018 Fermented foods and beverages represent an important part of human nutrition in every food culture around the world. Some of the most popular fermented products derive from grain, fruit and vegetables and are alcoholic based, for instance the notable variety of traditional beers and wines. Originally, fermentation can be regarded as a biological method
openaire +2 more sources
Gradients of Aliveness and Engineering: A Taxonomy of Fungal Engineered Living Materials
Advanced Materials, EarlyView.This paper explores the potential of fungal engineered living materials (ELMs), examining fungal biology and growth mechanisms, which underpin their development. It presents a classification framework based on aliveness, scaffold composition, and engineering degree. Unique properties such as self‐healing, biosensing, and bioremediation are highlighted,
Elise Elsacker +5 more
wiley +1 more source
FoodsIn a world increasingly focused on sustainability and integrated resource use, the revalorisation of horticultural by-products is emerging as a key strategy to minimise food loss and waste while maximising value within the food supply chain. Fermentation,
José Ángel Salas-Millán +1 more
doaj +1 more source
Advanced Materials, EarlyView.Biomimetic 3D‐printed hydrogel bioadhesives (PTLAs) are designed to address the limitations of existing bioadhesives, offering solutions for challenging tissue adhesion and enhanced healthcare. These PTLAs feature robust wet/underwater tissue adhesion/sealing, superior freeze/pressure and infection resistance, and adaptive self‐healing/gelling capacity,
Qi Wu +4 more
wiley +1 more source