Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food [PDF]
, 2022 Fatima Zohra Becila +5 more
openalex +1 more source
Membrane processing of grape must for control of the alcohol content in fermented beverages [PDF]
, 2017 The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge for the production of beverages with controlled alcohol content through the use of sustainable enological practices.
Geraldes, V. +3 more
core +1 more source
Ammonia Dynamics in the Human Body: Insights in Biomedical Sensing Technologies
Advanced Sensor Research, EarlyView.Ammonia (NH3) is a significant biomarker in diagnostics, affecting the respiratory system, stomach, liver, kidneys, bladder, and gastrointestinal tract. NH3 detection, using sensors, has the potential to improve medical diagnosis. This review examines recent advancements in NH3 sensing technologies and explores future research directions, including ...
Annelot Nijkoops +8 more
wiley +1 more source
Optimization of biohydrogen production by dark fermentation of African food-processing waste streams
, 2023 Rufis Fregue Tiegam Tagne +3 more
openalex +1 more source
Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients [PDF]
, 2023 Наталья Владимировна Науменко +8 more
openalex +1 more source
D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 This deliverable concerns the sensory evaluation of the reengineered group 1 African products in the AFTER project. Specifically, it related to reengineered akpan and gowe from Benin, kenkey from Ghana and Kishk Sa'eedi in Egypt.
Abozed, S. +17 more
core
Advanced Sustainable Systems, EarlyView.This study enhances biobassed, biodegradable polyhydroxybutyrate (PHB)s strength and ductility by reinforcing it with polyvinyl alcohol (PVA)‐coated cotton fibres and further improving interfacial bonding through maleic anhydride (MA) grafting. In addition to mechanical performance, the approaches significantly improve the gas barrier properties of the
Yilin He +6 more
wiley +1 more source
FoodsIn a world increasingly focused on sustainability and integrated resource use, the revalorisation of horticultural by-products is emerging as a key strategy to minimise food loss and waste while maximising value within the food supply chain. Fermentation,
José Ángel Salas-Millán +1 more
doaj +1 more source
Teaching process control in food engineering: dynamic simulation of a fermentation control process [PDF]
, 2017 Anca Şipoş, Mariana-Liliana Păcală
openalex +1 more source
Continuous Lactate-Driven Dark Fermentation of Restaurant Food Waste: Process Characterization and New Insights on Transient Feast/Famine Perturbations [PDF]
, 2023 Lois Regueira-Marcos +2 more
openalex +1 more source