Results 141 to 150 of about 163,606 (250)

Emerging Nonthermal Technologies for the Production of Postbiotics. [PDF]

Compr Rev Food Sci Food Saf
Thirumdas R, Mudgil P.
europepmc   +1 more source

How Does Process Controls Affect the Key Functional Enzymes and Metabolic Pathways in the Acidogenic Fermentation Process of Food Waste?

Yonghui Zheng, Penghui Chen, Enzhen Wang, Yuying Ren, Xueling Ran, Bowen Li, Jianbin Guo, Renjie Dong‬   +7 more
openalex   +1 more source

Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health. [PDF]

Front Nutr
Chen J, Gao X, Hou Y, Liang G.
europepmc   +1 more source

Valorization of Food Processing Wastewater for Astaxanthin Production by the Mixotrophic Fermentation of Microalgae: A Review [PDF]

Qian Lu, Limin Yang, Xiaowei Zhang
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From Waste to Wealth: Unlocking the Potential of Cellulase Characteristics for Food Processing Waste Management. [PDF]

Foods
Hussain MH, Ashraf K, Abdullah Alqudaimi RE, Martuscelli M, Leu SY, Rehman SU, Aslam MS, Li Z, Khaliq A, Zhuang Y, Guo M, Mohsin A.   +11 more
europepmc   +1 more source

Economic performance of introduced cassava processing technologies in coastal regions, Tanzania. [PDF]

Sci Rep
Theodory M.
europepmc   +1 more source

The Potential of Fermentation-Based Processing on Protein Modification: A Review. [PDF]

Foods
Yousefi N, Shokrollahi Yancheshmeh B, Gernaey KV.   +2 more
europepmc   +1 more source

Safety evaluation of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-715. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Fernàndez-Fraguas C, Liu Y.   +18 more
europepmc   +1 more source

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing [PDF]

Nassim Naderi
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Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified <i>Lichtheimia ramosa</i> strain AE-PER. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.   +17 more
europepmc   +1 more source