Results 141 to 150 of about 2,690,812 (395)

Enzymatic Asymmetric Synthesis of All Stereoisomers of Aliphatic, Vicinal Diols in Conventional and Non‐Conventional Media

open access: yesAdvanced Synthesis &Catalysis, EarlyView.
Abstract Chiral, vicinal diols are of high interest for academic research and industrial applications. For synthesizing chiral diols, enzymes are important catalysts due to their high selectivity and ability to work under tolerable temperature and no pressure.
Maria Nicolas   +8 more
wiley   +1 more source

Unraveling Turkish agricultural market challenges: Consequences of COVID‐19, Russia–Ukraine conflict, and energy market dynamics

open access: yesAgribusiness, EarlyView., 2023
Abstract For a significant global segment, the volatility in grain prices presents a substantial menace to food accessibility and security. In the global pandemic and the Russia–Ukraine conflict (RUW), numerous nations were caught off guard, exacerbating this predicament and leading to instances where citizens faced purchasing restrictions on sunflower
Faruk Urak
wiley   +1 more source

Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking

open access: yesFoods
Food allergens are becoming increasingly threatening and are disrupting the health and social structure of a significantly large population worldwide.
Simran Kaur Jawanda   +1 more
doaj   +1 more source

Simultaneous design of fermentation and microbe [PDF]

open access: yes
Constraint-based optimization of microbial strains and model-based bioprocess design have been used extensively to enhance yields in biotechnological processes. However, strain and process optimization are usually carried out in sequential steps, causing underperformance of the biotechnological process when scaling up to industrial fermentation ...
arxiv   +1 more source

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

open access: yes, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé   +5 more
core   +1 more source

Field Trials of Low‐Cost Bi‐TiO2‐P25 Solar Photo Catalyst for Water Treatment

open access: yesAdvanced Sustainable Systems, EarlyView.
Journey of a low‐cost and easy to synthesize catalyst from development to validation in laboratory, followed by testing for its ability to reduce total coliform and E. Coli in the real‐world water using solar light in rural India. Abstract A low‐cost, easy to make Bi‐TiO2‐P25 composite is synthesized via a reverse micelle sol‐gel route and is tested ...
Ayushi Arora   +6 more
wiley   +1 more source

An algorithm for real-time estimation of Mezcal fermentation parameters based on redox potential measurements [PDF]

open access: yesarXiv, 2006
We present an algorithm for the continuous monitoring of the biomass and ethanol concentrations and moreover the kinetic rate in the Mezcal fermentation process. This algorithm performs its task having only available the on-line measurements of the redox potential.
arxiv  

Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores [PDF]

open access: yes, 2010
Aims: Tempe, a Rhizopus ssp.-fermented soya bean food product, was investigated for bacteriostatic and/or bactericidal effects against cells and spores of the food-borne pathogen Bacillus cereus.
Abee, T.   +3 more
core   +2 more sources

Advancing Molten Alkali Borate Sorbents for High‐Temperature Carbon Capture by Structural Elucidation of the Ionic‐Oxide Reaction Mechanism

open access: yesAdvanced Sustainable Systems, EarlyView.
The measured infrared spectrum of lithium‐sodium orthoborate ((Li0.5Na0.5)3BO3) is shown by first principle calculations to be made up of contributions originating from the mixed alkali‐metal orthoborate Li5Na4B3O9, pyroborate Li2Na2B2O5 and carbonate LiNaCO3, showcasing the important effect of carbon dioxide absorption on the structural make‐up of the
David Unnervik, Takuya Harada
wiley   +1 more source

Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food [PDF]

open access: gold, 2022
Fatima Zohra Becila   +5 more
openalex   +1 more source

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