Advancements in Microbial Fermentation of Agro and Food Processing Wastes for Generation of Biofuel [PDF]
Swati Ray, Avik Mukherjee, Uma Ghosh
openalex +1 more source
Breast cancer reprograms the lung into a receptive pre‐metastatic niche via a novel G‐CSF–VEGFA–KDR signaling axis. Using a micro‐organ chip that enables contact‐independent coculture, this study uncovers how tumor‐secreted G‐CSF activates lung capillary KDR to drive angiogenesis and prime the soil for metastasis—without direct tumor contact.
Jingxin Zhang +12 more
wiley +1 more source
Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. [PDF]
Hung WT +10 more
europepmc +1 more source
Tumor‐derived extracellular vesicles program inflammatory lung premetastatic niches through selective delivery of long noncoding RNAs. This work reveals EVs‐associated lncOSLMT as a key driver of lung fibroblast activation via m6A‐dependent PTGS2 stabilization.
Hongbo Li +10 more
wiley +1 more source
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]
Kahraman Ilıkkan Ö +7 more
europepmc +1 more source
Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing [PDF]
Nassim Naderi
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Traceless Regulation of Genetic Circuitry
Energy‐based, as opposed to molecular, control offers unprecedented improvements in key circuit parameters. This review summarizes the fundamentals of such traceless switches, categorizes them by trigger modalities, and compares and contrasts distinct advantages as well as shortcomings of each kind.
Gokberk Unal, Martin Fussenegger
wiley +1 more source
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties. [PDF]
Czarniecka-Skubina E +10 more
europepmc +1 more source
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
Optimization of deodorization process and flavor mechanism of raw and cooked salted kelp based on microbial fermentation and GC-IMS technology. [PDF]
Cao F +11 more
europepmc +1 more source

