Results 171 to 180 of about 163,606 (250)

<i>In vitro</i> fecal fermentation demonstrates the prebiotic-like properties of quinoa modulated by different preparation methods. [PDF]

Curr Res Food Sci
Connolly D, Minj J, Arbizu S, Kirkendall A, Nalbandian E, Ganjyal GM, Murphy KM, Solverson P, Carbonero F.   +8 more
europepmc   +1 more source

Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future. [PDF]

Foods
Pizarro-Oteíza S, Salazar F, Cea R, Cavieres O, Meenu M.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-MR. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Fraguas CF, Tokić V, Liu Y.   +17 more
europepmc   +1 more source

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein. [PDF]

Compr Rev Food Sci Food Saf
Ding W, Bai Y, Rose DJ.
europepmc   +1 more source

Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]

, 2020
Galt, Ryan E
core   +1 more source

Safety evaluation of the food enzyme protein-glutamine glutaminase from the non-genetically modified <i>Chryseobacterium proteolyticum</i> strain AE-PG. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source

Corrigendum to “Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of Cabernet Franc” [Food Res. Int. 223 (2026) 117900]

Xue Zhang, Tianyuan Zhang, Jian Zhuang, Yi Qin, Yuyang Song, Qing Sun, Yanying Liang, Xiaomin Zang, Jiao Jiang, Liu Yan-lin   +9 more
openalex   +1 more source

Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. [PDF]

Foods
Liu S, Deng Y, Chen S, Yao R, Li S, Ye P, Wang R, Saleh ASM, Li J.   +8 more
europepmc   +1 more source

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]

Front Nutr
Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.   +8 more
europepmc   +1 more source