Results 171 to 180 of about 160,357 (349)
In this article, pulsed laser diffusion enhancement in liquids as an analytically validated laser extraction in liquids method of coffee suspensions in a defined low fluence window is presented. The results confirm the generation of a unique aroma profile and reduced acidity, which is neither attributed to changes in the specific surface area nor ...
Tina Friedenauer +15 more
wiley +1 more source
Gut microbiota and biomarkers are linked to diseases like neurological disorders and metabolic syndromes. Ingestible capsule robots enable minimally invasive gut health assessment. This article proposes a promising direction for the advancement of capsule robots, integrating in situ sampling, real‐time diagnostics, and personalized therapy.
Xizong Chen +3 more
wiley +1 more source
To achieve efficient cancer cell death, a bowl‐shaped PDA@UiO‐66@DOX nanorobot drug‐delivery nanoplatform was developed. Near‐infrared irradiation not only drives the nanorobot to exhibit self‐thermophoretic motion and elevates temperature but also triggers Doxorubicin (DOX) release via hyperthermia, enhancing cancer cells uptake of DOX and thereby ...
Tong Lin +6 more
wiley +1 more source
Iron oxide‐impregnated biochar from sugarcane bagasse exhibits remarkable efficiency in removing 2,4‐dichlorophenoxyacetic acid and chlorophenoxyacetic acid, offering a sustainable option for water purification. The material retains high performance under real conditions while meeting safety criteria for irrigation use. Distinct structural features and
Thamiris Ferreira Souza +9 more
wiley +1 more source
The shift to biodegradable materials in healthcare promises reduced plastic pollution, but their production, adoption, and long‐term impacts remain complex. Integrating lifecycle insights with global policy coordination is essential for meaningful environmental gains. Abstract The COVID‐19 pandemic sharply increased medical waste, intensifying concerns
By Haoxuan Yu +2 more
wiley +1 more source
Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed [PDF]
Muhammad Bilal +2 more
openalex +1 more source
Editorial: Traditionally produced fermented foods and innovative technological processes
Dele Raheem +3 more
openaire +2 more sources
Biosorbents derived from banana pseudostem are functionalized with polyethyleneimine, with or without glutaraldehyde, and evaluated for dye removal and solid‐phase extraction. The materials exhibit high adsorption capacities and broad pH applicability in dye removal, while computational studies reveal amino groups as key interaction sites.
João Antonio Tavares Barboza +11 more
wiley +1 more source
Effect of Fermentation Process on the Nutritional Composition of “Etsew”, a Corn-Based Food
Jennifer Eyram Nkrow
openalex +2 more sources
This study analyses the uncertainty and variability existing in the economic performance of polylactic acid (PLA) production, via integrating techno‐economic analysis with process models and Monte Carlo simulation enabled by artificial intelligence. The results show that the minimum selling price varies from $2,107 to $3076/t PLA.
Yinqiao Wang +5 more
wiley +1 more source

