Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
Foods, 2021 Food waste and byproducts are generated along the entire food processing and storage chain. The large amount of waste deriving from the whole process represents not only a great economic loss but also an important ethical and environmental issue in terms
Jasmine Hadj Saadoun +6 more
semanticscholar +1 more source
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Food Science and Human Wellness, 2023 Wheat allergy has become a serious health threat worldwide and its prevalence has increased alarmingly in the past few years. Factors such as food matrix and food processing may alter the structure of wheat proteins, and hence affect its allergenic ...
Huan Rao, Xi Li, Wentong Xue
doaj
Effect of high intensity ultrasound on the milk fermentation by bifidobacteria
Mljekarstvo, 2015 Treating food by ultrasound is a relatively novel food processing method which has been developed in the last two decades. When considering milk processing, ultrasound might be used to reduce the count of harmful microorganisms, and to stimulate the ...
Anamarija Ljubić +2 more
doaj +1 more source
Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage
Food Chemistry: X, 2023 Accumulation of advanced glycation end products (AGEs) is linked with development or aggravation of many degenerative processes or disorders. Fruit vinegars are rich in polyphenols that can be a good dietary source of AGEs inhibitors.
Qian Wu +11 more
doaj
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Foods, 2023 Based on the easy cultivation of microorganisms and their short cycle time, research on α-glucosidase inhibitors (α-GIs) of microbial origin is receiving extensive attention. Raw materials used in food production, such as cereals, dairy products, fruits,
Fei Ren, Nairu Ji, Yunping Zhu
doaj +1 more source
Existence, Uniqueness and Numerical Modeling of Wine Fermentation Based on Integro-Differential Equations [PDF]
arXiv, 2021 Predictive modeling is the key factor for saving time and resources with respect to manufacturing processes such as fermentation processes arising e.g.\ in food and chemical manufacturing processes. According to Zhang et al. (2002), the open-loop dynamics of yeast are highly dependent on the initial cell mass distribution.
arxiv
Proceedings of the 28th ACM International Conference on Multimedia
(MM '20), October 12--16, 2020, Seattle, WA, USA, 2020 Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science, distribution, processing, and consumption have been addressed by different communities using silos of computational ...
arxiv +1 more source
Microbial quality and yeast population dynamics in cracked green table olives' fermentations [PDF]
, 2013 Cracked green table olives, from the Manzanilla variety, are a fermented food produced and consumed in Portugal. The objective of the present work was to study the microbiological characteristics and yeast population evolution during the fermentation of ...
Aponte +37 more
core +1 more source
Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative [PDF]
, 2020 Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”.
Asfaw, Zemede +9 more
core +2 more sources