Results 11 to 20 of about 14,703 (211)

From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages

Fermentation
The production of low-alcohol beverages is an important world trend due to concerns about health and well-being. The use of agro-industrial residues, such as grape pomace, to produce bioactive and diverse beverages is highly acceptable to consumers.
Bianca de Paula Telini, Lorenza Corti Villa, Marilene Henning Vainstein, Fernanda Cortez Lopes   +3 more
doaj   +1 more source

Shading effects revisited: Comparisons of spring and autumn shading treatments reveal a seasonal-dependent regulation on amino acids in tea leaves

Beverage Plant Research, 2023
Shading is an effective way to improve tea quality by modulating the accumulation of the flavor-related secondary metabolites of tea leaves. However, shading effects on amino acids have been conflicting for years as both shading-induced increases and ...
Wenfeng Zhu, Xuyang Liu, Xin Cheng, Yingying Li, Linlin Liu   +4 more
doaj   +1 more source

SWEET transporters and their potential roles in response to abiotic and biotic stresses in mulberry

Beverage Plant Research, 2023
Mulberry (Morus spp., Moraceae) is a traditional economic crop plant and is also being gradually utilized as a beverage plant. SWEETs (Sugars Will Eventually be Exported Transporter) are important sugar transporters involved in various biological ...
Xiaoru Kang, Shuai Huang, Yuming Feng, Rumeng Fu, Fengjuan Tang, Longyan Zheng, Peijun Li, Nan Chao, Li Liu   +8 more
doaj   +1 more source

Petal-assisted artificial pollination method enhanced the fruit setting ratios in tea plant (Camellia sinensis)

Beverage Plant Research, 2023
Pollination methods play an important role in developing F1 populations. Our study presents an improved method of petal-assisted artificial pollination in tea plants.
Liyuan Wang, Liyi Xu, Shirin Aktar, Mengdi He, Liyun Wu, Zhuozhuo Mao, Hao Cheng, Kang Wei   +7 more
doaj   +1 more source

Performance, Metabolism, and Economic Implications of Replacing Soybean Meal with Dried Distillers Grains with Solubles in Feedlot Cattle Diets

Fermentation
The growing demand for biofuels, especially ethanol produced from corn, has driven the production of co-products such as dried distillers grains with solubles (DDGS).
Andrei L. R. Brunetto, Guilherme L. Deolindo, Ana Luiza de F. dos Santos, Luisa Nora, Maksuel Gatto de Vitt, Renato S. de Jesus, Bruna Klein, Luiz Eduardo Lobo e Silva, Roger Wagner, Gilberto V. Kozloski, Aleksandro S. da Silva   +10 more
doaj   +1 more source

An NBS-LRR-encoding gene CsRPM1 confers resistance to the fungus Colletotrichum camelliae in tea plant

Beverage Plant Research, 2023
Nucleotide binding site, leucine-rich repeat (NBS-LRR) proteins are the main types of disease resistance proteins in plants, which can perceive plant pathogens.
Wuyun Lv, Yingjie Xu, Hong Jiang, Qinghai Cao, Xinchao Wang, Yuchun Wang   +5 more
doaj   +1 more source

Leveraging Historical Process Data for Recombinant P. pastoris Fermentation Hybrid Deep Modeling and Model Predictive Control Development

Fermentation
Hybrid modeling techniques are increasingly important for improving predictive accuracy and control in biomanufacturing, particularly in data-limited conditions.
Emils Bolmanis, Vytautas Galvanauskas, Oskars Grigs, Juris Vanags, Andris Kazaks   +4 more
doaj   +1 more source

Complete genome sequence of a plant growth-promoting endophytic bacterium V4 isolated from tea (Camellia sinensis) leaf

Beverage Plant Research, 2023
V4 is a Gram-negative, plant growth promoting endophytic bacterium that promotes the growth of tea plants. The appearance of V4 is rod shaped, with average dimensions of 1.34−1.5 × 0.32−0.39 μm and flagellum at both ends. The complete genome contains one
Huiyan Jia, Yaxing Yan, Jinqing Ma, Enhua Xia, Ruihong Ma, Yifan Li, Miao Wang, Wei-Wei Deng   +7 more
doaj   +1 more source

Influence of cell surface characteristics on adhesion of Saccharomyces cerevisiae to the biomaterial hydroxylapatite [PDF]

, 2010
The influence of the physicochemical properties of biomaterials on microbial cell adhesion is well known, with the extent of adhesion depending on hydrophobicity, surface charge, specific functional groups and acid–base properties.
Walker, Graeme M., White, Jane S.
core   +3 more sources

Adding Ethanol to the Batch and Continuous Transplantation Co-Culture of Maize Straw Fermented by Rumen Fluid for the Production of Caproic Acid

Fermentation
In this study, to enhance the concentration of caproic acid generated from maize straw fermentation and clarify the structures of bacterial and fungal communities within the serially subcultured rumen microbial fermentation system, maize straw was used ...
Zhiqiang Cheng, Zitong Meng, Yue Shen, Wengboyang Liu, Li Liu, Guoqi Zhao, Lin Wang, Miao Lin   +7 more
doaj   +1 more source