Results 21 to 30 of about 6,827 (162)

Optimized Amino Acid-Enhanced Medium for Efficient L-Asparaginase II Production in E. coli: From Shake Flask to Bioreactor

Fermentation
L-asparaginase (L-ASNase) is a key enzyme in the treatment of leukemia and lymphoma, with high demand in cancer therapies. Advances in recombinant protein production have improved yields and reduced costs, enabling large-scale production.
Nicolás Lefin, Javiera Miranda, Iris Munhoz Costa, Alejandro Pedroso Reynaldo, Gisele Monteiro, Mauricio Zamorano, Adalberto Pessoa, Jorge G. Farias   +7 more
doaj   +1 more source

Hidden players in the regulation of secondary metabolism in tea plant: focus on non-coding RNAs

Beverage Plant Research, 2022
Non-coding RNAs (ncRNAs) are functional transcripts with minimal or no protein-coding capacity that comprise a large portion of the plant transcriptome. Among them, the microRNAs (miRNAs), linear long ncRNAs (lncRNAs), and circular long ncRNAs (circRNAs)
Chengzhe Zhou, Caiyun Tian, Chen Zhu, Zhongxiong Lai, Yuling Lin, Yuqiong Guo   +5 more
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Bioactive Properties of Fermented Beverages: Wine and Beer

Fermentation
In recent years, consumer demand has been increasingly oriented to fermented foods and/or beverages with functional properties. The functional beverage industry focused on producing a product that combines a peculiar aromatic taste with healthy ...
Vanesa Postigo, Margarita García, Julia Crespo, Laura Canonico, Francesca Comitini, Maurizio Ciani   +5 more
doaj   +1 more source

Taxonomic notes of three tea-plants (Camellia sect. Thea) recently described in Vietnam

Beverage Plant Research, 2022
Camellia sinensis var. dulcamara is a heterotypic synonym of C. sinensis var. pubilimba. Camellia flosculora and C. vidalii were excluded from sect. Thea.
Nguyen Trung Thanh, Luong Van Dung, Le Nguyet Hai Ninh, Quang Cuong Truong, Shixiong Yang   +4 more
doaj   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Effects of Soybean Meal Fermented by Lactobacillus plantarum NX69 on Growth Performance and Intestinal Health of Nursery Pigs

Fermentation
The Intestinal system of nursery pigs is not fully matured and is easily disturbed by dietary composition and nutritional content. Probiotic-fermented feed has emerged as a beneficial dietary form for nursery pigs and is widely utilized in the livestock ...
Mengshi Zhao, Fengqiang Lin, Song Peng, Yaxiong Ma, Huini Wu, Zhaolong Li   +5 more
doaj   +1 more source

Isolation of mesophyll protoplasts from tea (Camellia sinensis) and localization analysis of enzymes involved in the biosynthesis of specialized metabolites

Beverage Plant Research, 2021
Specialized metabolites in tea (Camellia sinensis) are fundamental quality factors. It is important to characterize gene function in vivo to identify key enzymes and reactions involved in the biosynthesis of such metabolites.
Ying Zhou, Rufang Deng, Xinlan Xu, Ziyin Yang   +3 more
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Time Course Evaluation of Biochemical Contents and Biocatalytic Activities of Jiaosu from Fruit Wastes During One-Year Natural Fermentation

Fermentation
Jiaosu is a multifunctional solution derived from the fermentation of a mixture of fruit or vegetable wastes, sugar, and water for a typical period of three months.
Rhupinee Punniamoorthy, Kam Huei Wong, Sing Yan Looi, Nam Weng Sit   +3 more
doaj   +1 more source