Results 11 to 20 of about 6,827 (162)

Complete genome sequence of a plant growth-promoting endophytic bacterium V4 isolated from tea (Camellia sinensis) leaf

open access: yesBeverage Plant Research, 2023
V4 is a Gram-negative, plant growth promoting endophytic bacterium that promotes the growth of tea plants. The appearance of V4 is rod shaped, with average dimensions of 1.34−1.5 × 0.32−0.39 μm and flagellum at both ends. The complete genome contains one
Huiyan Jia   +7 more
doaj   +1 more source

Adding Ethanol to the Batch and Continuous Transplantation Co-Culture of Maize Straw Fermented by Rumen Fluid for the Production of Caproic Acid

open access: yesFermentation
In this study, to enhance the concentration of caproic acid generated from maize straw fermentation and clarify the structures of bacterial and fungal communities within the serially subcultured rumen microbial fermentation system, maize straw was used ...
Zhiqiang Cheng   +7 more
doaj   +1 more source

The effective role of CsTCP5 and CsTCP18 transcription factors from Camellia sinensis (L.) O. Kuntze under drought and low-temperature

open access: yesBeverage Plant Research, 2023
TCP transcription factors are essential for plant growth and environmental response, but little is known about their specific roles in growth, hormone response, and stress response in tea plants. Here, CsTCP5 and CsTCP18 were cloned from the tea variety '
Huan Zhang   +6 more
doaj   +1 more source

Rapid Room‐Temperature Ethanol Sensing in Bi2MoO6/rGO Heterostructures: Weak Adsorption‐Driven Charge Modulation

open access: yesAdvanced Materials Technologies, EarlyView.
This work establishes Bi2MoO6/rGO heterostructures as a mechanism‐guided platform for high‐performance room‐temperature ethanol gas detection by showing that modest adsorption, in conjunction with dynamic interfacial band modulation, enables rapid charge‐transfer.
Sagarika Panda   +7 more
wiley   +1 more source

Influence of Pediococcus acidilactici and Bacillus coagulans on In Vitro Ruminal Greenhouse Gas Production of Fermented Devilfish in Livestock Rumen Contents

open access: yesFermentation
This study aimed to evaluate the effect of including silage from devilfish waste (SF-Hypostomus plecostomus) and probiotics (PB-Pediococcus acidilactici BX-B122 and Bacillus coagulans BX-B118) in ruminants on greenhouse gas production.
José Luis Ponce-Covarrubias   +5 more
doaj   +1 more source

Characterization and quantification of two acylated flavonol glycosides from Camellia sinensis and their antibacterial effect on oral pathogens

open access: yesBeverage Plant Research, 2022
Acylated flavonol glycosides (AFGs) are a new group of flavonoids with multiple pharmacological functions. In the present work, two AFGs were isolated with a combined chromatography technology from Camellia sinensis and identified as quercetin ...
Feifei Zhou   +10 more
doaj   +1 more source

An Immediate‐Response Detection System for γ‐Hydroxybutyrate to Enhance Personal Safety in Social Environments

open access: yesAdvanced Science, EarlyView.
A graphene‐based electrical biosensor enables rapid and highly sensitive detection of GHB at 100 fm in both standard solutions and artificial urine, providing reliable point‐of‐need screening for drug‐facilitated sexual assault. The platform demonstrates strong selectivity, fast response, and a wide dynamic range, supporting accurate detection in ...
Jai Eun An   +8 more
wiley   +1 more source

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough

open access: yesFermentation
This study investigates the potential of utilising the proteolytic activity of two different strains, Levilactobacillus brevis FST140 and Pediococcus pentosaceus FST22, to assess their impact on wheat gluten proteins.
Daiva Zadeike   +2 more
doaj   +1 more source

Purine alkaloids in tea plants: component, biosynthetic mechanism and genetic variation

open access: yesBeverage Plant Research, 2022
The purine alkaloids, including caffeine, theobromine, and theacrine, are one of the most important quality and functional components of tea plants and commercial teas.
Shuran Zhang   +4 more
doaj   +1 more source

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci   +4 more
wiley   +1 more source

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