Results 121 to 130 of about 7,838,334 (308)
BiosensorsMarine biotoxins (MBs), harmful metabolites of marine organisms, pose a significant threat to marine ecosystems and human health due to their diverse composition and widespread occurrence. Consequently, rapid and efficient detection technology is crucial
Xiangwei Zhu +6 more
doaj +1 more source
Quality Properties of Fermented Gingers [PDF]
Korean Journal of Food Science and Technology, 2011 Yong-Gi Chun, Ha-Yull Chung
openaire +1 more source
The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds
, 2019 Non-Saccharomyces are important during wine fermentation once they influence wine composition. In the early stages of wine fermentation, and together with indigenous or commercial strains of Saccharomyces cerevisiae, non-Saccharomyces are able to ...
Alice Vilela
core +1 more source
Optimization of Fermentation Process and Quality Analysis of Buckwheat Vinegar Fermented by Kombucha
Shipin gongye ke-ji, 2022 In this study, buckwheat syrup was used as the raw material and was fermented by kombucha to produce the buckwheat vinegar. Based on the total acid content and the sensory score of buckwheat vinegar, the effects of different content of soluble solid, inoculation amount of kombucha and fermentation temperature on the quality of buckwheat vinegar were ...
Ying HAN +5 more
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A Critical Call for Mechanistic Investigations of Metal‐Bacteria Interactions
Advanced Materials, EarlyView.It is well established that the antibacterial properties of metals have tremendous importance for bioengineering applications. What is not as appreciated, however, is the reproducibility crisis in this field's vast literature. In this perspective, we highlight this reproducibility problem, discuss its sources, and suggest solutions towards focused ...
J. Rackwitz +9 more
wiley +1 more source
Biomass DNA: An Emerging Building Block for Advanced Materials
Advanced Materials, EarlyView.Biomass DNA is rapidly emerging from its traditional role as a genetic blueprint to serve as a versatile abundant, highly programmable polymeric building block. This review highlights the transformation of macroscopic bulk biomass DNA into next generation of functional materials, spanning from dynamic hydrogels, sustainable bioplastics, and high ...
Yuwei Hu, Itamar Willner, Li Niu
wiley +1 more source
Impact of Spontaneous Fermentation on the Physicochemical and Sensory Qualities of Cacao
Fermentation is a fundamental technique that allows us to obtain high-quality cacao beans and derived products. Therefore, it is necessary to apply fermentation correctly to maximize product quality.
Alberto García-Jerez +4 more
core +1 more source
Advanced Materials, EarlyView.This study reports on the chemical modification of hyaluronic acid to create hydrogels with hydrolytic degradability ranging from 2–28 days. Granular hydrogels that undergo timed degradation to increase porosity enhance cell invasion and provisional ECM remodeling in a muscle injury model, leading to reduced fibrosis and improved regeneration ...
Zhiyuan Chen +7 more
wiley +1 more source
Life‐Like Ferrous Oxide Microspheres from Kombucha
Advanced Materials Interfaces, EarlyView.Kombucha bacterial cellulose, sodium alginate, and ferrous nitrate self‐assemble into membrane‐enclosed iron oxide microspheres. These microspheres bud daughter vesicles, sustain 24‐h electrochemical oscillations, and filter theta‐band signals.
Panagiotis Mougkogiannis +2 more
wiley +1 more source
SOLID AND LIQUID PINEAPPLE WASTE UTILIZATION FOR LACTIC ACID FERMENTATION USING Lactobacillus delbrueckii [PDF]
, 2007 The liquid and solid pineapple wastes contain mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah, Abdullah
core +1 more source