Results 141 to 150 of about 7,655,390 (398)
The aim of this study was to reveal the reconstitution dynamics of alfalfa microbiota and their contribution to the fermentation quality of Napier grass silages. Napier grass was harvested at approximately 20% dry matter content, chopped to a theoretical
Z. Dong+4 more
semanticscholar +1 more source
Quality of Agricultural by Products Fermented by Trichoderma harzianum
(Kualitas limbah produk pertanian yang difermentasi dengan trichoderma harzianum)ABSTRAK. Telah dilakukan penelitian untuk mengetahui pengaruh fermentasi menggunakan Trichoderma harzianum terhadap kualitas limbah pertanian sehingga dapat digunakan sebagai bahan pakan non konvensional pada ternak unggas.
Nurhayati Nurhayati, Nelwida Nelwida
openaire +4 more sources
This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi+6 more
wiley +1 more source
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core +1 more source
Sonochemical Functionalization of Glass
A new method for functionalizing glass using ultrasonication of aryl diazonium salts. Aryl radicals generated by ultrasounds react with glass, forming a stable, covalently bonded organic film. The functionalized glass adheres microorganisms such as microalgae, fungi, and bacteria, suggesting potential applications in enzyme production, filtration ...
Tiexin Li+13 more
wiley +1 more source
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation [PDF]
Two cocoa bean fermentation methods (spontaneous fermentation and the use of starter culture) for 7 days fermentation were compared in terms of safety and quality fermented beans. Candida sp. was used as a starter culture in this study. The safety of the
Hussain, Norhayati+5 more
core
Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations [PDF]
Previous researches have showed that Lachancea thermotolerans strains RCKT4 and RCKT5 inhibited the growth of Aspergillus. However, currently, there are no data on their nutritional preferences, as a possible substrate competitor against Saccharomyces ...
Balikci+34 more
core +1 more source
Flexible Leaf‐Like Fuel Cell From Plasmonic Janus Nanosheet
A flexible leaf‐like fuel cell is fabricated by conductive gold nanowire sponge‐supported plasmonic Janus nanosheet, which can generate a power of 8.93 mW cm⁻2 with less than 10% performance deterioration even being bent or twisted. Further assembly in a tree‐like layout demonstrates omnidirectional light harvesting capability and wind resistance ...
Yifeng Huang+3 more
wiley +1 more source
Microbial quality and yeast population dynamics in cracked green table olives' fermentations [PDF]
Cracked green table olives, from the Manzanilla variety, are a fermented food produced and consumed in Portugal. The objective of the present work was to study the microbiological characteristics and yeast population evolution during the fermentation of ...
Aponte+37 more
core +1 more source
This study demonstrates the use of a low‐cost 3D printing technique to prepare a large‐area PVDF‐FAPbI3 composite dielectric film for flexible TENG application. The δ→α phase transformation of the FAPbI3 nanofillers has significantly improved the β‐phase content, morphology, and dielectric properties of the PVDF film.
Nurfatin Hafizah Zain Karimy+7 more
wiley +1 more source