Biomimetic 3D‐printed hydrogel bioadhesives (PTLAs) are designed to address the limitations of existing bioadhesives, offering solutions for challenging tissue adhesion and enhanced healthcare. These PTLAs feature robust wet/underwater tissue adhesion/sealing, superior freeze/pressure and infection resistance, and adaptive self‐healing/gelling capacity,
Qi Wu +4 more
wiley +1 more source
Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by <i>Amomum villosum</i> essential oil. [PDF]
Li M +12 more
europepmc +1 more source
Fermentation and Quality Characteristics of Cheonggukjang Fermented with Bacillus subtilis BC-P1 [PDF]
Sungyong Park +8 more
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Interactions Between Active Matters and Endogenous Fields
This review synthesizes endogenous field information and computational methods in contexts such as cancer, wounds, and biofilms. It organizes NAMs and AAMs by sensing, transmitting, and executing functions, compares their limitations, and from these contrasts proposes design strategies for next‐generation AAMs, offering perspectives to foster ...
Jinwei Lin +6 more
wiley +1 more source
Effects of <i>Lactobacillus brevis</i> additives on nutrient composition, fermentation quality, microflora structure and metabolites of <i>Pennisetum giganteum</i> silage. [PDF]
Liao J +7 more
europepmc +1 more source
Understanding the bi‐directional crosstalk between cells and their surrounding extracellular matrix (ECM) is critical for tissue engineering. This study presents a chemoselective strategy for proteomic profiling of newly deposited ECM from resident cells.
Zihan Ling +9 more
wiley +1 more source
High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage. [PDF]
Zhou T +8 more
europepmc +1 more source
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation [PDF]
Belén Gordillo +4 more
openalex +1 more source
Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]
Galt, Ryan E
core +1 more source

