The potential of biogas production and effects of alfalfa silage under the synergistic influence of <i>Lactobacillus acidophilus</i> and <i>Rosa roxburghii</i> pomace waste on the fermentation quality and bacterial community. [PDF]
Li M +11 more
europepmc +1 more source
Clay Reimagined: Phyllosilicates as Future Membrane Technologies
Recent advancements in membrane technologies based on 2D materials have drawn attention for molecular‐scale separations owing to these materials’ tunable nanoscale interlayer properties. Phyllosilicates, natural and abundant layered clay minerals, have emerged as scalable and cost‐effective candidates.
Min A Kim +4 more
wiley +1 more source
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage. [PDF]
Wang X +5 more
europepmc +1 more source
The Au‐LNA Raman probe, composed of gold nanoparticles (AuNPs), thiol functional group, and Cy3 modified LNAs, synthesized after hybridization of LNA and miR‐210‐3p target, is integrated into the MoS2@Au composite. The integration of the nanocomposite is formed by physical adsorption of Au‐LNA nanohybrid with MoS2. Characterization confirms morphology,
Faith Mokobi Zablon +4 more
wiley +1 more source
Effect of organic acids on fermentation quality and microbiota of horseshoe residue and corn protein powder. [PDF]
Zhao C +5 more
europepmc +1 more source
Antibody‐Functionalized DNA Hydrogels Recognize and Isolate Living Tumor Cells
We present a novel strategy using DNA Y‐motif nanostar hydrogels and DNA‐functionalized antibodies for precise live‐cell manipulation. Target cells are labeled with DNA sticky ends that hybridize with DNA Y‐motifs, enabling their incorporation and capture within the hydrogel during self‐assembly.
Laura Bourdon +9 more
wiley +1 more source
Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response to Lactiplantibacillus plantarum B90 alone or in combination with functional microbes. [PDF]
Jin S +8 more
europepmc +1 more source
Quality and antioxidant activity of ginseng seed processed by fermentation strains
Myung‐Hee Lee +4 more
openalex +1 more source

