Results 341 to 350 of about 292,601 (358)

Quality and Flavor of Fermented Products

2004
Smit, G., Wouters, J.T.M., Meijer, W.C.
openaire   +2 more sources

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Clinical practice guidelines on the evidence‐based use of integrative therapies during and after breast cancer treatment

Ca-A Cancer Journal for Clinicians, 2017
Heather Greenlee, Melissa J Dupont-Reyes, Lynda G Balneaves   +2 more
exaly  

Exercise is medicine in oncology: Engaging clinicians to help patients move through cancer

Ca-A Cancer Journal for Clinicians, 2019
Kathryn H Schmitz, Anna M Campbell, Martijn M Stuiver   +2 more
exaly  

The impact of comorbidity on cancer and its treatment

Ca-A Cancer Journal for Clinicians, 2016
Diana Sarfati, Bogda Koczwara
exaly  

Chemotherapy‐induced peripheral neurotoxicity: A critical analysis

Ca-A Cancer Journal for Clinicians, 2013
Susanna B Park, David Goldstein, Michael L Friedlander   +2 more
exaly  

Quality Aspects of Alkaline-Fermented Foods

2014
openaire   +1 more source

American Cancer Society lung cancer screening guidelines

Ca-A Cancer Journal for Clinicians, 2013
Timothy R Church, Christopher R Flowers, Ya-Chen Tina Shih   +2 more
exaly  

Local Cancer Recurrence: The Realities, Challenges, and Opportunities for New Therapies

Ca-A Cancer Journal for Clinicians, 2018
David A Mahvi, Rong Liu, Yolonda L Colson   +2 more
exaly  

Quality Characteristics of the Fermented Mulberry Leaves

Food Engineering Progress, 2019
Kuk-Hwan Han, Ha-Yull Chung
openaire   +1 more source