Effects of <i>Bacillus amyloliquefaciens</i>- and <i>Bacillus licheniformis</i>-Fermented Feeds on Performance, Meat Quality and Gut Microbiot of Fattening Pigs. [PDF]
Wu W +6 more
europepmc +1 more source
Disuse‐induced muscle atrophy is driven by a non‐metabolic, nuclear function of the enzyme PFKFB3. Acting as a scaffold, PFKFB3 facilitates Nedd4‐mediated ubiquitination and degradation of the anti‐atrophy transcription factor JunB. Inhibiting this novel PFKFB3–Nedd4–JunB signaling axis stabilizes JunB and alleviates muscle wasting, revealing a highly ...
Mengjun Ma +12 more
wiley +1 more source
Processing, Bioaccessibility, Predicted Bioavailability, Gut Microbiome Interactions and Potential Food Applications of <i>Vernonia amygdalina</i> (Bitter Leaf): Bridging the Evidence-to-Practice Gap. [PDF]
Mofokeng KR, Chauke RC.
europepmc +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Tea Bioactive Compounds in Obesity Prevention and Management: Processing-Dependent Composition, Molecular Mechanisms, Human Evidence, and Translational Challenges. [PDF]
Hu Y, Huang G, Soonjae K.
europepmc +1 more source
Electrospun PEDOT/PAAm nanofiber mats exhibit anisotropic electromechanical behavior, maintaining stable resistance under tensile strain while showing pressure‐responsive resistance modulation under vertical loading. This direction‐dependent response highlights their potential as tensile‐stable, pressure‐responsive components for deformable sensing and
Seung‐Hyun Oh +4 more
wiley +1 more source
Effects of Fermented Ginseng By-Product Supplementation on Growth Performance, Meat Quality, Flavor, and Fatty Acid Metabolism in Hongyu Roosters. [PDF]
Chen H +6 more
europepmc +1 more source
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production. [PDF]
Devecioglu D +4 more
europepmc +1 more source
An ultra‐fast small‐sample AI consensus pipeline combines co‐folding and docking to target structure‐lacking p53 monomers. Its optimal mini‐protein binder shows robust interfacial affinity and promising druggability, supplying unprecedented antitumor p53 templates.
Ningyao Li +9 more
wiley +1 more source

