Results 211 to 220 of about 58,061 (224)

Study on the Relationship Between Fermentation-Accumulated Temperature and Nutrient Loss of Whole-Plant Corn Silage

Agronomy, 2022
Zhijun Cao
exaly  

Weight Loss in Cancer Patients

Ca-A Cancer Journal for Clinicians, 1977
Athanasios Theologides
exaly  

Global Patterns in Excess Body Weight and the Associated Cancer Burden

Ca-A Cancer Journal for Clinicians, 2019
Ahmedin Jemal, Susan M. Gapstur, Edward L. Giovannucci   +2 more
exaly  

Weight Management and Physical Activity Throughout the Cancer Care Continuum

Ca-A Cancer Journal for Clinicians, 2018
Wendy Demark-Wahnefried, Erin P Balogh, Melinda L Irwin   +2 more
exaly  

Practical Clinical Interventions for Diet, Physical Activity, and Weight Control in Cancer Survivors

Ca-A Cancer Journal for Clinicians, 2015
Wendy Demark-Wahnefried, Catherine M Alfano, Nicole L Stout   +2 more
exaly  

Antioxidant Phenolic Compounds Loss During the Fermentation of Chétoui Olives

Food Chemistry, 2009
Moktar Hamdi, Philippe Thonart
exaly  

Dietary Carbohydrate Rather Than Protein Intake Drives Colonic Microbial Fermentation During Weight Loss

European Journal of Nutrition, 2019
Alexandra M Johnstone, Silvia W Gratz
exaly  

Screening for Breast Cancer in Younger Women: Life Expectancy Gains and Losses: An Analysis According to Risk Indicator Groups

Ca-A Cancer Journal for Clinicians, 1977
H Seidman
exaly  

Optimizing the Molecular Weight of Oat β-Glucan for in Vitro Bile Acid Binding and Fermentation

Journal of Agricultural and Food Chemistry, 2011
Hyun Jung Kim, Pamela J White
exaly  

Excess Weight Linked to 90,000 US Cancer Deaths Annually

Ca-A Cancer Journal for Clinicians, 2003
exaly