Results 61 to 70 of about 4,571,974 (249)

Increasing the Nutritional Value of Camelina Meal via Trametes versicolor Solid-State Fermentation with Various Co-Substrates

Fermentation
Upcycling low-cost agricultural by-products into valuable and sustainable alternative feeding materials could secure human food-supply chains with a low carbon footprint.
Kristin Boardman, Xiao Sun, Dana Yao, Chi Chen, Leif van Lierop, Bo Hu   +5 more
doaj   +1 more source

Successful Weight Loss, Weight Loss Maintenance and Psychological Characteristics in Minority Men and Women Attending an Inner-city Weight Loss Program [PDF]

, 2012
Inner-city communities are disproportionately impacted by obesity and chronic disease. The LOSE BIG Challenge is a motivational physical activity and nutrition education program offered to inner-city Grand Rapids, Michigan residents with diabetes or ...
Hall, Julie Ann
core  

Self‐Assembled Crystalline Peptoid Nanomaterials as Metal‐Free Enzyme Mimics for Enhanced Carbon Dioxide Hydration and Precipitation

Advanced Functional Materials, EarlyView.
Inspired by metal‐free carbonic anhydrases (CAs) that achieve efficient catalysis without metal cofactors, we herein report a sequence‐defined supramolecular peptoid platform that mimics metal‐free CAs and exhibits hydrolytic activity via a supramolecular assembly‐mediated proton‐transfer mechanism.
Progyateg Chakma, Ying Chen, Thi Kim Hoang Trinh, Anthony R. Perez, Jonathan Gil, Maria Casco Hidalgo, Botao Hao, Kyle Whitaker, Chun‐Long Chen   +8 more
wiley   +1 more source

Microfluidic Nano‐Assembly of Red‐Blood‐Cell (RBC) Lipids and Components for Engineering Extracellular Vesicles

Advanced Healthcare Materials, EarlyView.
Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj, Xilal Y. Rima, Kim T. Nguyen, Courtney Culkins, Nana Boateng, Jacob Doon‐Ralls, Alejandro Bresolin, Xin Huang, Hong Li, Vahedi Amid, Ajeet Pal Singh, Dharti Shantaram, Anastasiia Amari, Mangesh D. Hade, Nicholas R. Merriam, Zachary D. Schultz, Scott Q. Harper, Nizar Y. Saad, Setty M. Magaña, Willa A. Hsueh, Rachel E. Kopec, Blaise R. Kimmel, Andre F. Palmer, Eduardo Reátegui   +23 more
wiley   +1 more source

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

International Journal of Food Science
Esan fermented fish sausage (EFFS) has an unappealing off-white color. The incorporation of an appropriate amount of red yeast rice (RYR) and the selection of an optimal fermentation period may yield visually appealing, high-quality sausages.
Somsamorn Gawborisut, Suprawee Muengkratok   +1 more
doaj   +1 more source

Enhancement of anaerobic fermentation performance of polylactic acid by 60Co-γ ray irradiation pretreatment

Fushe yanjiu yu fushe gongyi xuebao
Polylactic acid (PLA) plastic waste has significant potential for methane production in anaerobic digestion, but its slow degradation rate hinders efficient fermentation.
ZHOU Chao, LI Zhen, LI Lingxi, JIA Wenbao, LING Yongsheng   +4 more
doaj   +1 more source

Cellular Responses to Mechanical Cues Across Scales: From Fundamental Insights to Translational Potential

Advanced Healthcare Materials, EarlyView.
This review examines how cellular behavior is regulated by mechanical cues transmitted through soft biomaterials, from single‐cell mechanosensing to tissue‐level adaptation. It highlights why physiological relevance, rather than model complexity alone, is critical for translational mechanobiology and introduces a scoring framework linking material ...
Mathias Polz, Manuel P. Kainz, Niklas Haider, Theresa Rienmüller, Kerstin Lenk, Rupert Kargl, Michele Terzano, Gerhard Sommer, Gerhard A. Holzapfel, Julia Fuchs   +9 more
wiley   +1 more source

Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea

npj Science of Food
Black tea is among the most widely consumed tea. The fermentation process is crucial for developing the flavor of black tea. Currently, many producers rely on personal experience to gauge fermentation, which can be inconsistent and subjective ...
Xuesong Zhu, Zezhong Ding, Mei Wang, Shanjian Liu, Yulong Chen, Chunwang Dong   +5 more
doaj   +1 more source

Comparison of the effect of individual dietary counselling and of standard nutritional care on weight loss in patients with head and neck cancer undergoing radiotherapy. [PDF]

, 2010
Contains fulltext : 89909.pdf (Publisher’s version ) (Open Access)Clinical research shows that nutritional intervention is necessary to prevent malnutrition in head and neck cancer patients undergoing radiotherapy.
Rasmussen-Conrad, E.L., Berg, M.G. van den, Merkx, M.A.W., Kaanders, J.H.A.M., Berg, M.G.A., van den, van den Berg, M.G.A., Wei, K.H., Lintz-Luidens, H.   +7 more
core   +2 more sources

Making the Case for Organ‐on‐Chip Platforms in Long‐Acting Therapeutics Development

Advanced Healthcare Materials, EarlyView.
LATs release drug from a tissue‐resident depot over weeks to months, improving adherence, but their development is hampered by preclinical models that cannot reproduce the coupled tissue processes, sustained release, local microenvironment change, interstitial transport, immune and foreign‐body responses, and clearance that govern depot performance in ...
Charlie Gowans, Abdulwahhab Khedr, Panagiotis G. Georgiou, Nehir Arik, Ozlem Sen, Steve P. Rannard, Tom O. McDonald, Christos Tapeinos   +7 more
wiley   +1 more source