Results 151 to 160 of about 157,795 (289)

Structural Analysis of a Novel Trisaccharide Containing Fructopyranoside Residue Isolated from a Fermented Beverage of Plant Extracts. [PDF]

J Appl Glycosci (1999)
Okada H, Takata Y, Fukushi E, Yamamori A, Kawazoe N, Ueno K, Onodera S.   +6 more
europepmc   +1 more source

Aloe Vera-Fermented Beverage Ameliorates Obesity and Gut Dysbiosis in High-Fat-Diet Mice. [PDF]

Foods, 2022
Fu S, Dang Y, Xu H, Li A, Zhou X, Gao X, Li Z.   +6 more
europepmc   +1 more source

Catechins and Their Effect on the Gut Microbiome in Health and Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika, Bindu Sadanandan, Honnamachanahalli Ramachandraiah Tejashree, Maitreyi Darbha, Kirti Gupta, Srinivas Reneeka   +5 more
wiley   +1 more source

Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India. [PDF]

Sci Rep
Tomar S, Pant K, Anand J, Bhadoriya K, Mitra D, Assefa A.   +5 more
europepmc   +1 more source

A single dietary factor, daily consumption of a fermented beverage, can modulate the gut bacteria and fecal metabolites within the same ethnic community. [PDF]

mSystems, 2023
Das S, Özkurt E, Joishy TK, Mukherjee AK, Hildebrand F, Khan MR.   +5 more
europepmc   +1 more source

Development of the process for fermented non-alcoholic beverage

, 2014
Kā viena no Latvijā rentablākajām un vieglāk pieejamām izejvielām fermentētā dzēriena ražošanai ir āboli. Darba gaitā ir noskaidrots, ka: Saccharomycodes ludwigii MBI-R3447 rauga kultūra ir piemērotākā ābolu fermentētā bezalkoholiskā dzēriena iegūšanai.
Patetko, Artūrs
core  

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, EarlyView.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Inhibitory effect of non-alcoholic compounds from spontaneously fermented beverage on <i>Helicobacter pylori</i>. [PDF]

Front Cell Infect Microbiol
Fang C, Lei Z, Han Y, Tang P, Yu G, Sun J, Wang B, Xu Y.   +7 more
europepmc   +1 more source

Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage. [PDF]

Viruses, 2022
Ledormand P, Desmasures N, Schlusselhuber M, Sesboüé A, Ledauphin J, Dalmasso M.   +5 more
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source