Results 171 to 180 of about 167,310 (292)

Effects of Fermented Beverage in Subjects with Metabolic Syndrome. [PDF]

Prev Nutr Food Sci, 2021
Kim MJ, Kim JI, Ryu CH, Kang MJ.
europepmc   +1 more source

Identification of Yeast Protein Sequences With Similarity to the ESCRT‐III Protein Snf7

Yeast, EarlyView.
ABSTRACT Endosomal sorting complex required for transport (ESCRT‐III) is a membrane remodeling complex involved in a large number of cellular processes. It appears to perform an essential function in eukaryotes, since to date no eukaryotic organism completely devoid of ESCRT‐III has been found.
Thomas Brune, Ralf Kölling
wiley   +1 more source

Bioactive aporphines and flavonoids from a fermented beverage target metabolic inflammatory pathways in obesity and type 2 diabetes. [PDF]

Sci Rep
Wu X, Qiu Y, Dai R, Huang Z, Wang J, Yan X, Nie X, Liu R.   +7 more
europepmc   +1 more source

Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification. [PDF]

Foods, 2021
Rubio-Castillo ÁE, Méndez-Romero JI, Reyes-Díaz R, Santiago-López L, Vallejo-Cordoba B, Hernández-Mendoza A, Sáyago-Ayerdi SG, González-Córdova AF.   +7 more
europepmc   +1 more source

CryoBN‐PAGE: A Rapid and Cost‐Effective Method for the Analysis of Yeast Respiratory Complexes and Their Dynamic Organization

Yeast, EarlyView.
We present cryoBN‐PAGE, a method that enables blue native polyacrylamide gel electrophoresis analysis of mitochondrial respiratory complexes and supercomplexes directly from whole yeast cells using cryogenic milling. This approach eliminates the need for mitochondrial isolation, reducing time and cost while preserving native protein complexes.
Lizeth J. Camacho Lopez, Mazzen H. Eldeeb, Elliana G. Mohrhardt, Flavia Fontanesi   +3 more
wiley   +1 more source

Hyaluronidase Inhibitory Activity of Polysaccharides Separated from a Fermented Beverage of Plant Extracts. [PDF]

J Appl Glycosci (1999)
Okada H, Yamamori A, Kawazoe N, Ueno K, Onodera S.   +4 more
europepmc   +1 more source

Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso. [PDF]

Microbiol Resour Announc, 2022
Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T.   +6 more
europepmc   +1 more source

Yeast Knockout Strain Collection: Driving Functional Genomics, Biotechnological Applications and Human Disease Research

Yeast, EarlyView.
ABSTRACT The knockout strain collection of Saccharomyces cerevisiae has served as a valuable resource for functional genomics and yeast‐based biotechnology studies. A comprehensive single‐gene knockout strain collection, covering nearly all non‐essential genes, together with complementary mutant collections for essential genes, including temperature ...
Takashi Hirasawa
wiley   +1 more source

Investigation of Non-<i>Saccharomyces</i> Yeasts for Developing Unique Flavor Profiles in Nonalcoholic Mulberry Fermented Beverage. [PDF]

Int J Food Sci
Kerdkhong C, Padungpol R, Khongsud C, Jamjumrus S, Chansuthep S, Songoen W, Liangsakul P, Withayagiat U, Sukkhaeng S.   +8 more
europepmc   +1 more source

Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans. [PDF]

Front Nutr, 2022
Tang Z, Zhao Z, Chen S, Lin W, Wang Q, Shen N, Qin Y, Xiao Y, Chen H, Chen H, Bu T, Li Q, Yao H, Yuan M.   +13 more
europepmc   +1 more source