Results 191 to 200 of about 167,310 (292)

Characterization of seselopsis tianschanica schischk polysaccharide (STSP) and its application in developing a functional fermented beverage with highland barle. [PDF]

Food Chem X
Liu T, Nan M, Zhang S, Qin H, Zhao Z, Liu S, Mao J.   +6 more
europepmc   +1 more source

Taxogenomic Characterization and Comparative Genomic Analysis of Hermanozyma buritii sp. nov., f.a., a Yeast Species Isolated From Plants and Soil

Yeast, EarlyView.
Isolation of the novel yeast species Hernanozyma buritii sp. nov. from soil and plant in Brazil, followed by phylogenetic characterization and genome analysis, highlighting its relationship with closely related taxa and genomic features associated with mating, pulcherriminic acid biosynthesis, and iron‐dependent pigmentation.
Vitória Petra de O. Barros, Ana Raquel O. Santos, Júlio Ricardo M. Silva, Paula B. Morais, Thiago M. Batista, Daniela L. Souza, Rosangela Santa‐Brígida, Marlúcia B. Martins, Glória R. Franco, Marc‐André Lachance, Carlos A. Rosa, Melissa Fontes Landell   +11 more
wiley   +1 more source

The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage. [PDF]

Int J Food Sci
Kemal S, Koricha AD.
europepmc   +1 more source

Spatial Gene Expression in Fungi: mRNA Localization, Condensates, and Beyond

Yeast, EarlyView.
ABSTRACT Polarized growth and cellular asymmetry are broadly conserved properties of fungal life, from transient bud‐site selection in unicellular yeasts to sustained hyphal extension in filamentous and coenocytic species. While vesicle trafficking, cytoskeletal organization, and cell‐wall remodeling are well‐established contributors to these processes,
Sander van Otterdijk, Zixu Wang, Roan Arends, Evelina Tutucci   +3 more
wiley   +1 more source

Approaches to Superefficient Yeast Transformations: DNA Phase Separation, Cell Growth State and Systematic Experimental Design

Yeast, EarlyView.
Yeast transformations are mechanistically poorly understood and could be made orders of magnitude more efficient by three approaches. (1) Investigate mechanisms of DNA uptake including DNA phase separation. (2) Account for growth state. (3) Use systematic statistical design of experiments to test combinations of factors that enhance transformation ...
Alistair Elfick, Edward W. J. Wallace
wiley   +1 more source

Novel Whey Fermented Beverage Enriched with a Mixture of Juice Concentrates: Evaluation of Antimicrobial, Antioxidant, and Angiotensin I Converting Enzyme Inhibitory (ACE) Activities Before and After Simulated Gastrointestinal Digestion. [PDF]

Microorganisms
Kotsaki P, Aspri M, Papademas P.
europepmc   +1 more source

Larvae of the Solitary Bee Epicharis bicolor Are a Rich Source of Yeasts, Including Four Novel Species of the Genera Starmerella, Wickerhamiella and Zygoascus

Yeast, EarlyView.
Four novel yeast species are described associated with larvae of the ground‐nesting solitary bee Epicharis bicolor in Brazil. These yeasts are described based on sequencing of the ITS‐5.8S region and D1/D2 domains of the large subunit of the rRNA gene and phylogenomic analyses.
Ana Raquel O. Santos, Ana Pontes, Katharina O. Barros, Daniela de Laet Souza, Glória R. Franco, Reisla Oliveira, Clemens Schlindwein, Paula Gonçalves, Carla Gonçalves, Marizeth Groenewald, José Paulo Sampaio, Marc‐André Lachance, Carlos A. Rosa   +12 more
wiley   +1 more source

Fermented Functional Beverages

, 2019
Daniela Ionela Istrati, Eugenia Mihaela Pricop, Alina Georgiana Profir, Camelia Vizireanu   +3 more
openaire   +2 more sources

Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria. [PDF]

J Food Sci Technol
Martínez FG, Moreno-Martín G, Mohamed F, Pescuma M, Madrid-Albarrán Y, Mozzi F.   +5 more
europepmc   +1 more source