Results 191 to 200 of about 157,795 (289)

The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage. [PDF]

Int J Food Sci
Kemal S, Koricha AD.
europepmc   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

Novel Whey Fermented Beverage Enriched with a Mixture of Juice Concentrates: Evaluation of Antimicrobial, Antioxidant, and Angiotensin I Converting Enzyme Inhibitory (ACE) Activities Before and After Simulated Gastrointestinal Digestion. [PDF]

Microorganisms
Kotsaki P, Aspri M, Papademas P.
europepmc   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Prevalence of Dental Caries in Persons With or Without Long‐Term Experience of Positive Airway Pressure‐Treated Obstructive Sleep Apnoea

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Oral dryness is common in persons with untreated obstructive sleep apnoea (OSA) as well as in those using positive airway pressure (PAP). OSA with or without PAP treatment could therefore be a risk factor of dental caries. Objectives To describe and compare the prevalence of dental caries among persons with or without PAP‐treated OSA.
H. Ahonen, K. Berggren, C. Kvarnvik, O. Sunnergren, U. Lindmark, A. Broström, M. Stensson   +6 more
wiley   +1 more source

Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. [PDF]

Antioxidants (Basel)
Papadopoulou D, Chrysikopoulou V, Rampaouni A, Plakidis C, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A.   +7 more
europepmc   +1 more source

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung, Hyun‐Kyung Yim, Ji‐Hyun Min   +2 more
wiley   +1 more source

Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria. [PDF]

J Food Sci Technol
Martínez FG, Moreno-Martín G, Mohamed F, Pescuma M, Madrid-Albarrán Y, Mozzi F.   +5 more
europepmc   +1 more source

Machine Learning‐Based Prediction of Dental Caries in 12‐Year‐Old Adolescents: A Nationwide Cross‐Sectional Study in Korea

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objective We aimed to develop and evaluate machine learning models to support population‐level risk stratification for dental caries in the permanent dentition of 12‐year‐old Korean children and to visualise the relative importance of key predictors.
Gahyun Cho, Hae‐Young Kim, Ki‐Bong Choi, Sunmi Song, Junesun Kim   +4 more
wiley   +1 more source

Polysaccharides from a Fermented Beverage Induce Nitric Oxide and Cytokines in Murine Macrophage Cell Line. [PDF]

J Appl Glycosci (1999)
Okada H, Yamamori A, Kawazoe N, Ueno K, Onodera S, Hirata M.   +5 more
europepmc   +1 more source