Results 181 to 190 of about 157,795 (289)

Yeast Knockout Strain Collection: Driving Functional Genomics, Biotechnological Applications and Human Disease Research

Yeast, EarlyView.
ABSTRACT The knockout strain collection of Saccharomyces cerevisiae has served as a valuable resource for functional genomics and yeast‐based biotechnology studies. A comprehensive single‐gene knockout strain collection, covering nearly all non‐essential genes, together with complementary mutant collections for essential genes, including temperature ...
Takashi Hirasawa
wiley   +1 more source

Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage. [PDF]

Int J Food Sci
Madilo FK, Letsyo E, Kortei NK, Adzinyo OA, Kunadu AP.   +4 more
europepmc   +1 more source

Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage. [PDF]

Heliyon, 2022
Tchamani Piame L, Kaktcham PM, Foko Kouam EM, Fotso Techeu UD, Ngouénam RJ, Zambou Ngoufack F.   +5 more
europepmc   +1 more source

Screening of Brazilian Isolated Yeasts Reveals Multiple Potential Chassis for Industrial Biotechnology

Yeast, EarlyView.
Harnessing Brazilian microbial diversity, comprehensive phenotypic screening of 79 yeast isolates identified non‐conventional strains with superior multi‐stress tolerance and metabolic versatility compared to S. cerevisiae under industrially relevant conditions.
Giovanna R. Maklouf, Lara I. S. Sousa, Juliana Pimentel Galhardo, Cecilia Trivellin, João Pedro R. Prado, Tássia Cristina da Silva, Ana C. S. R. de Carvalho, Juliana José, Gonçalo A. G. Pereira, Marcelo F. Carazzolle, Fellipe S. B. de Mello   +10 more
wiley   +1 more source

Fermented beverage production

LWT - Food Science and Technology, 1995
  +4 more sources

Influence of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage. [PDF]

Foods
Zhou Y, Chao Y, Huang C, Li X, Yi Z, Zhu Z, Yan L, Ding Y, Peng Y, Xie C.   +9 more
europepmc   +1 more source

Comparative Genomics and Heterologous Complementation Reveal Sequence and Structural Divergence of Selected Transcription Factors From Spathaspora passalidarum

Yeast, EarlyView.
Comparative genomic analyses identified substantial sequence and structural differences between transcription factors from Spathaspora passalidarum and their Saccharomyces cerevisiae counterparts. Heterologous expression of YAP1 and MSN‐like genes in corresponding S.
Fernanda Matias Albuini, Alex Gazolla de Castro, Lílian Emídio Ribeiro, Lizandra Cristina de Oliveira Figueiredo Gazolla, Carlos Augusto Rosa, Tiago Antônio de Oliveira Mendes, Luciano Gomes Fietto   +6 more
wiley   +1 more source

Characterization of seselopsis tianschanica schischk polysaccharide (STSP) and its application in developing a functional fermented beverage with highland barle. [PDF]

Food Chem X
Liu T, Nan M, Zhang S, Qin H, Zhao Z, Liu S, Mao J.   +6 more
europepmc   +1 more source

The Momentum of ‘Developed’: Bodies of Water, Aging Bodies and Malta's Interventions at the UN

History, EarlyView.
Abstract Histories of major powers continue to shape how many scholars conceptualize internationalism. By focusing on Malta's interventions at the UN challenges, this article challenges such narrative. In particular, it examines Arvid Pardo's 1967 petition that the seabed be reconceived and protected as the ‘common heritage of mankind’ and Vincent ...
Brianne Wesolowski
wiley   +1 more source