Results 211 to 220 of about 167,310 (292)
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters. [PDF]
Sigüenza-Andrés T +4 more
europepmc +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
ABSTRACT Oral dryness is common in persons with untreated obstructive sleep apnoea (OSA) as well as in those using positive airway pressure (PAP). OSA with or without PAP treatment could therefore be a risk factor of dental caries. Objectives To describe and compare the prevalence of dental caries among persons with or without PAP‐treated OSA.
H. Ahonen +6 more
wiley +1 more source
Advancements in Fermented Beverage Safety: Isolation and Application of Clavispora lusitaniae Cl-p for Ethyl Carbamate Degradation and Enhanced Flavor Profile. [PDF]
Zhao Y +5 more
europepmc +1 more source
ABSTRACT Objective We aimed to develop and evaluate machine learning models to support population‐level risk stratification for dental caries in the permanent dentition of 12‐year‐old Korean children and to visualise the relative importance of key predictors.
Gahyun Cho +4 more
wiley +1 more source
ABSTRACT Background Breastfeeding is recommended to 2 years or beyond, but its association with early childhood caries (ECC) after infancy remains uncertain, partly because of inconsistent adjustment for confounders and reverse causation. Aim To examine whether breastfeeding at 18 months was associated with dental caries at age 3 years. Design Japanese
Toshifumi Yodoshi
wiley +1 more source
Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects. [PDF]
Nenciarini S +8 more
europepmc +1 more source
Associations between diet quality and adult acne: A cross sectional study in the UK Biobank
Mediterranean‐style diet adherence was associated with lower odds of adult acne, particularly in women. In men, a low‐carbohydrate, high‐meat dietary pattern showed higher odds. Cooked vegetables and yoghurt were inversely associated, whereas pork, skimmed milk and milk‐based desserts showed positive associations.
Bochen Li +7 more
wiley +1 more source
ABSTRACT Aim(s) To develop a care‐bundle of non‐pharmacological strategies with the potential to prevent constipation in people with dementia in Residential Aged Care (RAC). Design Mixed‐methods intervention development study using Modified Delphi and co‐design, informed by evidence, current constipation prevention practices and stakeholder ...
Linda Schnitker +13 more
wiley +1 more source
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters. [PDF]
Neeru, Choudhary P, Dhewa T, Kumar A.
europepmc +1 more source

