Results 221 to 230 of about 167,310 (292)
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
Journal of Periodontal Research, EarlyView.A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger +5 more
wiley +1 more source
Saliva Liquid Biopsy for Detection of Oral and Systemic Diseases
Journal of Periodontal Research, EarlyView.This Review summarizes and discusses the biological foundations and major classes of salivary biomarkers, outlines collection methods and analytical protocols for saliva‐based liquid biopsy, and technological convergences driven by multi‐omics approaches, artificial intelligence, and point‐of‐care devices in the application of oral and systemic ...
Irene Choi +10 more
wiley +1 more source
Diet and leishmaniasis in the Ecuadorian Amazon
Medical Anthropology Quarterly, EarlyView.Abstract In Ecuador's Amazon, Indigenous communities affected by leishmaniasis often modify their diets as part of their health‐seeking practices. Drawing on qualitative research with sixty‐eight participants from seven Indigenous groups, this study explores how and why patients’ diets shift in pursuit of healing from leishmaniasis.
Veronica Cristina Vargas Roman
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku +3 more
wiley +1 more source
Oral health and systemic health outcomes: A call for interdisciplinary action
Periodontology 2000, EarlyView.Abstract Objectives To make the case, from periodontology and dental public health, for interdisciplinary action on oral and systemic health, and to set out recommendations for practice, policy, education, and research. Materials and Methods A joint working group of the European Federation of Periodontology (EFP) and the European Association of Dental ...
Moritz Kebschull +29 more
wiley +1 more source
Experimental Physiology, EarlyView.Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead +4 more
wiley +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend Graphical overview of the experimental study. The upper‐left panel presents the research question, and the bottom‐left panel provides a schematic overview of the experimental design. The right‐hand panel depicts repetitive spectral data obtained by magnetic resonance spectroscopy, liver glycogen content during the 5 h post ...
Sophie C. Hannon +12 more
wiley +1 more source
Genetic Epidemiology, Volume 50, Issue 8, December 2026.ABSTRACT Most Mendelian randomization (MR) of dietary intake use the full set of genome‐wide significant (GWS) variants in the instrumental variable (IV), likely biasing causal estimates due to pleiotropy. To characterize the common methods to handle pleiotropy in dietary intake MR, we conducted a scoping review of the literature on dietary intake MR ...
Kristen J. Sutton +7 more
wiley +1 more source
Innovative Processing Technologies for Legumes and Legume Products—A Review
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Pea seeds are a good source of sustainable plant‐based proteins. Increasing their utilization will depend on gaining a precise quantitative understanding of important quality‐determining proteins from the seed matrix and tracing their changes through processing.
Prem Prakash Das +6 more
wiley +1 more source