Results 241 to 250 of about 167,310 (292)
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2014
Fermented beverages may be made from a variety of sugar-containing materials: cider from apples, sake from rice, mead from honey, beer from grains, and of course, wine from grapes [1].
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Fermented beverages may be made from a variety of sugar-containing materials: cider from apples, sake from rice, mead from honey, beer from grains, and of course, wine from grapes [1].
openaire +1 more source
Probiotic Properties of Yeasts in Traditional Fermented Foods and Beverages
Journal of Applied Microbiology, 2022Jyoti Prakash Tamang, Sonam Lama
exaly
Traditional Fermented Foods and Beverages From Around the World and Their Health Benefits
Microorganisms, 2022Maria de Lourdes Meza-Jiménez +2 more
exaly
Plant-Based Fermented Beverages and Key Emerging Processing Technologies
Food Reviews International, 2023He Liu, He Liu, Danshi Zhu
exaly
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects
Food Reviews International, 2023Hui Chen, Caixia Zhou, Zizhong Tang
exaly
2016
Fil: Jimenez, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Jujuy. Universidad Nacional de Jujuy.
Rueda, Julio Ricardo +3 more
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Fil: Jimenez, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Jujuy. Universidad Nacional de Jujuy.
Rueda, Julio Ricardo +3 more
openaire +1 more source
γ-Aminobutyric Acid Found in Fermented Foods and Beverages: Current Trends
Heliyon, 2020Edy Subroto, Gemilang Lara Utama
exaly