Results 241 to 250 of about 157,795 (289)

Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage

Microorganisms, 2020
Jeison Joan Cabanillas Vásquez, Daniela Bassi, Cecilia Alejandra Fontana   +2 more
exaly  

Fermented beverages

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage

Biomolecules, 2023
Dan C Vodnar, Simon Elemér, Oana Pop
exaly  

Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians

Food Microbiology, 2015
Karina Teixeira Magalhães-Guedes, Claudia Puerari, Rosane Schwan   +2 more
exaly  

METHODS FOR STERILIZING FERMENTED BEVERAGES

2022
THOMPSON TRACY, VIEIRA ANTHONY, PTASZNIK MICHAEL, FOX DAVID, MATTSON JACOB   +4 more
openaire   +3 more sources

Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor

Journal of Agricultural and Food Chemistry, 2015
Florian Birk, Yanyan Zhang, Marco A Fraatz   +2 more
exaly  

Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract

LWT - Food Science and Technology, 2020
Karina dos Santos, Leilson Ribeiro, Santiago McPa   +2 more
exaly  

Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage

Frontiers in Microbiology, 2018
Sukumaran V, Se Chang Park, Sib Sankar Giri   +2 more
exaly  

A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)

Food Reviews International, 2008
Hasan Tanguler, Huseyin Erten
exaly  

FERMENTED COFFEE BEVERAGE

2005
DUBOC PHILIPPE, MILO CHRISTIAN
openaire   +3 more sources