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Role of Probiotic Lactobacillus fermentum KKL1 in the Preparation of a Rice Based Fermented Beverage
Bioresource Technology, 2015Arijit Jana +2 more
exaly
Investigation of Ethyl Carbamate Levels in Some Fermented Foods and Alcoholic Beverages
Food Additives and Contaminants, 1989P E Key, M J Dennis
exaly

