Results 261 to 270 of about 157,795 (289)

Effect of the modified high methoxyl pectin on the stability of the fermented milk beverage

International Journal of Food Properties, 2018
Zhipeng Shao
exaly  

A Simple Visual Ethanol Biosensor Based on Alcohol Oxidase Immobilized onto Polyaniline Film for Halal Verification of Fermented Beverage Samples

Sensors, 2014
Bambang Kuswandi, Musa Ahmad, Mochammad Amrun Hidayat   +2 more
exaly  

Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage

Food Science and Technology International, 2001
Eduardo Jaime Vernon-Carter, Sérgio Huerta-Ochoa   +1 more
exaly  

A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, “Hardaliye”

Beverages, 2017
exaly  

Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extract

Carbohydrate Research, 2010
Jun Kawabata, Norio Shiomi, Hideki Okada   +2 more
exaly  

Fermented beverage

1997
WOOD ROBERT DUSTAN, RIPPSTEIN MICHEL, BAENSCH JOHANNES   +2 more
openaire   +1 more source

FERMENTED HEMP BEVERAGE

2023
ZHANG JIYUAN, BARCOS MARIA EUGENIA, MOCCAND CYRIL, ANDRE AXEL   +3 more
openaire   +1 more source

Multi‐Cereal Beverage Fermented by Lactobacillus Helveticus and Saccharomyces Cerevisiae

Journal of Food Science, 2015
Jing Ai, Xiangchen Meng
exaly  

METHOD FOR PREPARING A FERMENTED BEVERAGE AND BEVERAGE THUS PRODUCED

2014
MALCORPS PHILIPPE, DAENEN LUK
openaire   +5 more sources

Alcoholic beverage fermentations

1995
openaire   +1 more source