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METHOD FOR SELECTION OF BARLEY SPECIES FOR FERMENTED MALT BEVERAGE, AND FERMENTED MALT BEVERAGE
2010IIMURE TAKASHI, KIHARA MAKOTO
openaire +2 more sources
Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota
FoodsJosé Antonio Curiel Gamiz +2 more
exaly

