Results 251 to 260 of about 157,795 (289)

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Bioresource Technology, 2015
Arijit Jana, Pradeep Kumar Das Mohapatra, Csaba Vágvölgyi   +2 more
exaly  

FERMENTED TEA BEVERAGE AND TEA BEVERAGE

2006
ENDO RIEKO, SHENG WU PO, YAMAHIRA SATOKO, TOBA MASAMICHI, OKAMATSU HIROSHI   +4 more
openaire   +5 more sources

Fermented Beverages

2019
openaire   +1 more source

Fermented Beverages

2014
openaire   +1 more source

Fermented foods and beverages…

Biotechnology Advances, 2018
openaire   +1 more source

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Beverages, 2018
Marcelo Miraballes, Adriana Gambaro
exaly  

FERMENTED TEA BEVERAGE

2023
ZHANG JIYUAN, MOCCAND CYRIL, SYRBE AXEL
openaire   +1 more source

Structural analysis of a novel saccharide isolated from fermented beverage of plant extract

Carbohydrate Research, 2006
Jun Kawabata, Norio Shiomi, Hideki Okada   +2 more
exaly  

FERMENTED BEVERAGE AND METHOD OF PRODUCING A FERMENTED BEVERAGE

2020
openaire   +2 more sources

Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas

Food Biotechnology, 2006
Jyoti Tamang
exaly