Results 251 to 260 of about 167,310 (292)

Use of Kombucha Culture in the Production of Fermented Dairy Beverages

LWT - Food Science and Technology, 2021
Ecem Akan, Ozer Kinik
exaly  

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan Dobson
exaly  

METHODS FOR STERILIZING FERMENTED BEVERAGES

2022
THOMPSON TRACY, VIEIRA ANTHONY, PTASZNIK MICHAEL, FOX DAVID, MATTSON JACOB   +4 more
openaire   +3 more sources

Flavor of Lactic Acid Fermented Malt Based Beverages: Current Status and Perspectives

Trends in Food Science and Technology, 2016
Sorelle Nsogning Dongmo, Thomas Becker
exaly  

Cereal-Based Fermented Foods and Beverages

Food Research International, 2003
Colin Webb, Ana María Blandino Garrido, Cantero D   +2 more
exaly  

Physicochemical and Microbiological Characterization of Chicha, a Rice-Based Fermented Beverage Produced by Umutina Brazilian Amerindians

Food Microbiology, 2015
Karina Teixeira Magalhães-Guedes, Claudia Puerari, Rosane F. Schwan   +2 more
exaly  

In Vitro and in Vivo Assessment of Anti-Hyperglycemic and Antioxidant Effects of Oak Leaves (Quercus Convallata and Quercus arizonica) Infusions and Fermented Beverages

Food Research International, 2017
Rubén F González-Laredo, Jose Alberto Gallegos-Infante, Claudia I Gamboa-Gómez   +2 more
exaly  

FERMENTED COFFEE BEVERAGE

2005
DUBOC PHILIPPE, MILO CHRISTIAN
openaire   +3 more sources

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

Frontiers in Microbiology, 2016
Koichi Watanabe, Wilhelm H Holzapfel, Jyoti Prakash Tamang   +2 more
exaly  

FERMENTED TEA BEVERAGE AND TEA BEVERAGE

2006
ENDO RIEKO, SHENG WU PO, YAMAHIRA SATOKO, TOBA MASAMICHI, OKAMATSU HIROSHI   +4 more
openaire   +5 more sources