Results 131 to 140 of about 7,394 (267)

Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. [PDF]

Foods
Trajkovska B, Nakov G, Prabhat ST, Badgujar PC.   +3 more
europepmc   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India. [PDF]

Sci Rep
Tomar S, Pant K, Anand J, Bhadoriya K, Mitra D, Assefa A.   +5 more
europepmc   +1 more source

Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota

eFood, Volume 7, Issue 2, April 2026.
Astragalus polysaccharides (AP) alleviate DSS‐induced colitis by reshaping gut microbiota, enhancing SCFA production, restoring metabolic pathways, and rebalancing inflammatory cytokines. Microbiota‐depletion experiments confirm that AP therapeutic effect is microbiota‐dependent, highlighting AP as a promising microbiome‐modulating strategy for ...
Israr Khan, Yanrui Bai, Junxiang Li, Ziyuan Wang, Zhiming Xu, Tao Yuan, Xiangyuan Liu, Yu Zhang, Chunjiang Zhang, Shu Xu   +9 more
wiley   +1 more source

Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale. [PDF]

Foods
Szafrańska JO, Waraczewski R, Bartoń M, Wesołowska-Trojanowska M, Sołowiej BG.   +4 more
europepmc   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

Fermented Products vs Probiotic Supplemented Drinks as Biotherapies

Acta Scientific Veterinary Sciences, 2021
openaire   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, Volume 68, Issue 2, Page 153-172, April 2026.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study. [PDF]

Saudi Dent J
Alghilan MA, Alqahtani AS, Alanazi MH, Alqarni NM, Alasiri NY.   +4 more
europepmc   +1 more source