Results 161 to 170 of about 26,702 (269)

Pineapple Peel as Potential Fermented Functional Drink: Formulation and Sensory Profile [PDF]

Caca Pratiwi, Iza Ayu Saufani, Latifah Rahman Nurfazriah   +2 more
openalex   +1 more source

Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low‐resource settings. This cross‐sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal ...
Kalpana Chaudhary, Shaun Ranade, Pratiksha Paudel, Bhawana Shrestha, Shija Panjiyar, Shraddha Thapaliya, Reena Koju, Abha Shrestha, Prasanna Rai, Bandana Paneru, Namuna Shrestha, Archana Shrestha, Shristi Rawal   +12 more
wiley   +1 more source

The influence of natrural fermentation on coffee drink quality

Coffee Science, 2020
Leandro Ferreira Bernardes Pereira, Kleso Silva Franco Junior, Camila Karen Reis Barbosa   +2 more
openaire   +2 more sources

Production of lactose hydrolyzate syrup from whey permeate and application in fermented milk drink

, 2016
Creciana Maria Endres
openalex   +1 more source

Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks

, 2019
Carolina Espinosa Álvarez, Javiera López Contreras, Darling Escobar Rodríguez, Diana Jiménez Rondón, Waldo Bugueño Muñoz, Pedro Cerezal Mezquita   +5 more
openalex   +2 more sources

A critical role of heterotrophic bacteria in early diagenesis of carbonates through exopolymer degradation and calcium release

The Depositional Record, Volume 12, Issue 1, February 2026.
Exopolymeric substances (EPS) produced in the photic zone and surface sediments sequester calcium. Below the sediment surface, heterotrophic bacteria degrade EPS, releasing calcium resulting in carbonate precipitation. This process, which continues for millennia deep in the core, is an important sink for atmospheric carbon dioxide.
Pieter T. Visscher, Pierre Boussagol, Raphael Bourillot, Christophe Dupraz, Olivier Braissant, Alan W. Decho, Brendan P. Burns, Richard Allen White III, Paxton Tomko, Emmanuelle Vennin   +9 more
wiley   +1 more source

Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages-A Review. [PDF]

Foods
Mirzakulova A, Sarsembaeva T, Suleimenova Z, Kowalski Ł, Gajdzik B, Wolniak R, Bembenek M.   +6 more
europepmc   +1 more source

Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Ozgur Tarhan, Ali Rashidinejad, Seid Mahdi Jafari   +4 more
wiley   +1 more source

The Impact of Physical Education Attendance and Diet on Bone Mineralization in Adolescents. [PDF]

Nutrients
Przytula A, Popiolek-Kalisz J.
europepmc   +1 more source

Ameliorative Effects of Aerobic Exercise Combined With Lycium barbarum Polysaccharide‐Mediated Gut Microbiota Remodeling on Glycolipid Abnormalities in Type 2 Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This schematic illustrates the protective effects of aerobic exercise and Lycium barbarum polysaccharide in a rat model of type 2 diabetes mellitus (T2DM), which was induced by high‐fat/high‐sugar feeding and streptozotocin (STZ) injection. Both interventions target the gut microbiota to promote short‐chain fatty acid production, thereby regulating ...
Jing‐feng Wang, Shuo Feng, Xuan Cao, Xiao‐lin Li   +3 more
wiley   +1 more source