Results 51 to 60 of about 7,394 (267)

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

Food Bioengineering, EarlyView.
ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang, Yiming Zhu, Jiaxuan Zhu, Meiling Xiao, Yansheng Zhao, Ying Zhu, Xiang Xiao   +6 more
wiley   +1 more source

Development of a milk-containing drink fermented with chickpea extract

Новые технологии
In recent times dairy drinks with plant extracts are in great demand, since such products, thanks to the plant component, can compensate for the deficiency of important nutrients for humans.
M. Ahangaran, G. A. Marinenkova, I. I. Ionova, Ya. M. Savinov, N. G. Mashentseva   +4 more
doaj   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

African cereal based fermented beverages as functional drinks with potential impact on human gut microbiota and health implications

Discover Food
Traditional cereal-based fermented` beverages have been largely consumed in Africa for centuries. The beverages form the integral cultural component of different ethnic communities.
Adekemi Titilayo Adesulu-Dahunsi, Adenike Oluwatoyin Adesulu, Akintomide Stephen Fagbemi, Cajethan Onyebuchi Ezeamagu   +3 more
doaj   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Cauim: entre comida e ebriedade

Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas
Resumo Tradicionalmente, as bebidas fermentadas da América do Sul são classificadas entre os narcóticos e os intoxicantes. Revisando os textos dos primeiros cronistas e recentes estudos antropológicos, é possível mostrar que as bebidas fermentadas eram ...
Alessandro Barghini
doaj   +1 more source

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Synbiotic fermented barnyard millet drink: Exploring its nutritional profile, sensory attributes, and bioactive health potentials

Food Chemistry Advances
The global market for functional beverages made from plant-based or non-dairy milk is rapidly growing. In developing tropical countries, plant-based food resources are insufficient to meet the protein needs of humans and animals.
Bilna Joseph, Bhavadharani M, Nivetha S, Lavanya M, Jagan Mohan R, N Baskaran, S Vignesh   +6 more
doaj   +1 more source

RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE

Современная наука и инновации, 2022
The article discusses the use of lactulose and stevia in the production of functional fermented milk drinks. We studied these components influence the mixture acidified with different starter cultures, the optimal process parameters are defined.
Svetlana Andreevna Ryabtseva, Alyona Olegovna Dolgova   +1 more
doaj