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Communications on Applied Nonlinear Analysis
The study aims to evaluate the feasibility of investing in producing pasteurized bottled fermented fish sauce in Thailand. The study involves in-depth interviews with 20 participants from various Thai organizations associate with fermented fish products. Qualitative data is analyzed by using content analysis. Regarding traditional enterprises, with 2-3
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The study aims to evaluate the feasibility of investing in producing pasteurized bottled fermented fish sauce in Thailand. The study involves in-depth interviews with 20 participants from various Thai organizations associate with fermented fish products. Qualitative data is analyzed by using content analysis. Regarding traditional enterprises, with 2-3
openaire +1 more source
Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce
Food Additives and Contaminants: Part B Surveillance, 2014Dongfeng Wang, Chunsheng Li
exaly
Relative abundance of halophilic archaea and bacteria in diverse salt-fermented fish products
LWT - Food Science and Technology, 2020Binaya Nayak, Sanath Kumar
exaly
Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi
LWT - Food Science and Technology, 2017Xinping Lin, Chaofan Ji, Beiwei Zhu
exaly
Selected Fermented Fish Products of the Sudan
2022Onaheid Ahmed Osman +2 more
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Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce ( Budu )
Journal of Aquatic Food Product Technology, 2019Leila Najafian
exaly