Results 251 to 260 of about 964,561 (272)

Fish Roe: Fermentation

2010
openaire   +1 more source

Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria

Food Chemistry, 2006
Cheng-I Wei, Deng-Fwu Hwang, Yung-Hsiang Tsai   +2 more
exaly  

Microbiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia

Saudi Journal of Biological Sciences, 2019
Mustafa A Gassem
exaly  

6. Fermented Fish

2009
openaire   +1 more source

Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations

International Journal of Food Microbiology, 2002
Lone Gram
exaly  

Fermented Fish and Fish Products: Snapshots on Culture

2014
openaire   +1 more source

Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation

International Journal of Food Microbiology, 2015
Se Hee Lee, Ji Young Jung, Che Ok Jeon
exaly  

MICROBIOLOGY OF CURED AND FERMENTED FISH

1973
openaire   +1 more source

Effect of Fermented Fish Oil on Fine Particulate Matter-Induced Skin Aging

Marine Drugs, 2019
Jin Won Hyun, Yu Jae Hyun, Hee Kyoung Kang   +2 more
exaly  

Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation

International Journal of Food Microbiology, 1999
Lone Gram, Hans Henrik Huss, H H Huss
exaly