Results 271 to 280 of about 56,288 (301)

Fish Roe: Fermentation

2010
openaire   +1 more source

The adaptor protein Tks5/Fish is required for podosome formation and function, and for the protease-driven invasion of cancer cells

Cancer Cell, 2005
Darren F Seals, Sara A Courtneidge
exaly  

Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

New England Journal of Medicine, 1995
Alberto Ascherio
exaly  

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study

Lancet, The, 1996
Massimo Puato, Edoardo Casiglia
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah M Sarbon
exaly  

- Indonesian Fermented Fish Products

2016
openaire   +1 more source

- Malaysian Fermented Fish Products

2016
openaire   +1 more source

Fatty fish consumption and risk of prostate cancer

Lancet, The, 2001
exaly  

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

New England Journal of Medicine, 1985
exaly  

Fermented Fish and Fish Products: Snapshots on Culture

2014
openaire   +1 more source