An algorithm for real-time estimation of Mezcal fermentation parameters based on redox potential measurements [PDF]
arXiv, 2006 We present an algorithm for the continuous monitoring of the biomass and ethanol concentrations and moreover the kinetic rate in the Mezcal fermentation process. This algorithm performs its task having only available the on-line measurements of the redox potential.
arxiv
An Update: Enzymatic Synthesis for Industrial Applications
Angewandte Chemie International Edition, Accepted Article.Supported by rapid technological advancements, biocatalytic applications have matured into a sustainable, scalable, and cost‐competitive alternatives to established chemical catalysis. This review presents the most recent examples of enzyme‐based solutions for the manufacturing of molecules with extended carbon‐carbon frameworks and multiple ...
Thomas Bayer +4 more
wiley +1 more source
ChemCatChem, Volume 15, Issue 1, January 9, 2023., 2023 Protocol for Drying Aqueous Enzyme Solution: An optimised protocol for drying of soluble lipases in organic solvents is presented, and the study highlights the importance of controlling water activity in reaction mixtures when lipase characteristics are investigated.
Helena D. Tjørnelund +3 more
wiley +1 more source
Editorial: Role of starters on the safety of fermented food products. [PDF]
Front Microbiol, 2023 Laranjo M.
europepmc +1 more source
Temporal Dynamics of Microbial Communities in Anaerobic Digestion: Influence of Temperature and Feedstock Composition on Reactor Performance and Stability [PDF]
arXivAnaerobic digestion (AD) offers a sustainable biotechnology to recover resources from carbon-rich wastewater, such as food-processing wastewater. Despite crude wastewater characterisation, the impact of detailed chemical fingerprinting on AD remains underexplored.
arxiv
Critical analysis of data concerning Saccharomyces cerevisiae free-cell proliferations and fermentations assisted by magnetic and electromagnetic fields [PDF]
International Review of Chemical Engineering (Int Rev Chem Eng.)
Vol. 3, n.1, pp. 3-20, January 2011, 2011 The review analyses studies on magnetically assisted proliferations and batch fermentations with Saccharomyces cerevisiae yeasts. The results available in the literature are contradictory and show two tendencies: magnetic field suppression of the cell growth and positive effects in batch fermentation with increasing both biomass and metabolite ...
arxiv
Analysis &Sensing, EarlyView.Greek protected designation of origin Xinomavro wines are analyzed with ultra high performance liquid chromatography–trapped ion mobility spectrometry–quadrupole time of flight‐mass spectrometry (UHPLC‐TIMS‐QTOF‐MS). Both target and not‐target screening approaches are employed, leading to the identification and quantification of several polyphenols and
Panagiotis‐Loukas Gialouris +6 more
wiley +1 more source
The regulation of key flavor of traditional fermented food by microbial metabolism: A review. [PDF]
Food Chem X, 2023 Zhang K +5 more
europepmc +1 more source
Production of vitamin B-12 in tempeh, a fermented soybean food [PDF]
, 1977 I T Liem, K. H. Steinkraus, T. C. Cronk
openalex +1 more source
Simultaneous design of fermentation and microbe [PDF]
Constraint-based optimization of microbial strains and model-based bioprocess design have been used extensively to enhance yields in biotechnological processes. However, strain and process optimization are usually carried out in sequential steps, causing underperformance of the biotechnological process when scaling up to industrial fermentation ...
arxiv +1 more source