Results 121 to 130 of about 2,866,967 (210)

MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics. [PDF]

mSystems
Caffrey EB, Olm MR, Kothe CI, Wastyk HC, Evans JD, Sonnenburg JL.   +5 more
europepmc   +1 more source

Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. [PDF]

Foods
García-Barón SE, Carmona-Escutia RP, Herrera-López EJ, Leyva-Trinidad DA, Gschaedler-Mathis A.   +4 more
europepmc   +1 more source

Association Between Fermented Food Consumption and Sleep Quality Under Psychological Stress: Prospective Cohort Study. [PDF]

Food Sci Nutr
Dobielska M, Bartosik N, Olczyk K, Suława A, Litwin M, Parys J, Karbownik MS.   +6 more
europepmc   +1 more source

Isolation and screening of biosurfactants producing lactic acid bacteria strain from Bhatabharu, an Indian traditional fermented food. [PDF]

BioTechnologia (Pozn)
Kaundal T, Sharma A, Batra N.
europepmc   +1 more source

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action. [PDF]

Front Nutr
Magriplis E, Smiliotopoulos T, Myrintzou N, Burton-Pimentel KJ, Adamberg S, Adamberg K, Agagündüz D, Atanasova-Pancevska N, Beglaryan M, Brolsma EMB, Burtscher J, Cerjak M, Ciesarová Z, Ciprovica I, De Filippis F, Gandía M, Hillesheim E, Hoxha L, Borch Ibsen D, Ivanova N, Jenssen H, Jones P, Kalea A, Kalyoncu Atasoy ZB, Kitryte-Syrpa V, Kostic A, Laranjo M, Meslier V, Nagybákay NE, Nakov G, Nikola M, Pafilas C, Papademas P, Pavli F, Pitsi T, Pohjanheimo T, Pravst I, Rajic J, Russo P, Sar T, Starowicz M, Taljic I, Trajkovska B, Vergères G, Vidovic B, Chassard C, Syrpas M.   +46 more
europepmc   +1 more source

Draft whole-genome sequence of <i>Pediococcus pentosaceus</i> GS4, a potential probiotic strain isolated from Indian fermented food. [PDF]

Microbiol Resour Announc
Ghosh S, Ghosh AR.
europepmc   +1 more source

Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption. [PDF]

Adv Nutr
Caffrey EB, Perelman D, Ward CP, Sonnenburg ED, Gardner CD, Sonnenburg JL.   +5 more
europepmc   +1 more source

Fermented food consumption modulates the oral microbiota. [PDF]

NPJ Sci Food
Ibarlucea-Jerez M, Monnoye M, Chambon C, Gérard P, Licandro H, Neyraud E.   +5 more
europepmc   +1 more source

A genomics-based investigation of acetic acid bacteria across a global fermented food metagenomics dataset. [PDF]

iScience
Zhang E, Breselge S, Carlino N, Segata N, Claesson MJ, Cotter PD.   +5 more
europepmc   +1 more source

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

JMIR Res Protoc
Magriplis E, Kotopoulou S, Adamberg S, Burton-Pimentel KJ, Kitryte-Syrpa V, Laranjo M, Meslier V, Smiliotopoulos T, Vergères G, Vidovic B, Chassard C, Syrpas M.   +11 more
europepmc   +1 more source