Results 331 to 340 of about 111,632 (361)

Food Fermentation

2016
openaire   +1 more source

FERMENTED FOODS | Fermented Fish Products

1999
J.H. Al-Jedah, M.Z. Ali
openaire   +1 more source

Understanding foods as soft materials

Nature Materials, 2005
Raffaele Mezzenga, Peter Schurtenberger, Adam Burbidge   +2 more
exaly  

FERMENTED FOODS | Fermented Vegetable Products

1999
Guillermo Oliver, Martha Nuñez, Silvia Nelina Gonzalez   +2 more
openaire   +1 more source

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology, 2004
Sara A Burt
exaly  

Fermented foods in a global age: East meets West

Comprehensive Reviews in Food Science and Food Safety, 2020
Jyoti Prakash Tamang, Paul D Cotter, Akihito Endo   +2 more
exaly  

Functional Fermented Foods

2022
Twinkle Kumar Sachchan, Saumya Chaturvedi, Aashi Mehta, Agrani Kulshreshtha   +3 more
openaire   +1 more source

Postbiotics: An evolving term within the functional foods field

Trends in Food Science and Technology, 2018
Je Aguilar-Toalá, Veronica Mata-Haro
exaly  

Safety of foods, food supply chain and environment within the COVID-19 pandemic

Trends in Food Science and Technology, 2020
Myrto Rizou, Charis M Galanakis
exaly  

Functional foods and dietary supplements for the management of dyslipidaemia

Nature Reviews Endocrinology, 2017
Robert A Hegele
exaly