Results 341 to 350 of about 111,632 (361)

Fermented Foods*

2009
openaire   +1 more source

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Journal of Functional Foods, 2015
Fereidoon Shahidi, Priyatharini Ambigaipalan   +1 more
exaly  

The potential of future foods for sustainable and healthy diets

Nature Sustainability, 2018
Adrian Leip, Petronella Slegers, Mario Herrero   +2 more
exaly  

Health benefits of fermented foods: microbiota and beyond

Current Opinion in Biotechnology, 2017
Maria L Marco, Christopher J Cifelli, Paul D Cotter   +2 more
exaly  

Ultra-processed foods: what they are and how to identify them

Public Health Nutrition, 2019
Renata Bertazzi Levy, Moubarac Jean-Claude, Fernanda Rauber   +2 more
exaly  

Molecularly Imprinted Polymers

Chemical Reviews, 2019
Joseph J Belbruno
exaly  

Fermented Foods

openaire   +1 more source

FERMENTED FOODS | Fermented Meat Products

2003
openaire   +1 more source

Food group symposium fermented foods

Journal of the Science of Food and Agriculture, 1979
openaire   +1 more source

Food Fermentations

2011
Smid, E.J., Wood, B.J.B.
openaire   +1 more source