Results 141 to 150 of about 94,043 (213)

Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages. [PDF]

Foods
Picon A, Campanero Y, Sánchez C, Álvarez I, Rodríguez-Mínguez E.   +4 more
europepmc   +1 more source

Influence of fermented milk permeate containing antimicrobial <i>Lactobacillus</i> and galactooligosaccharides on growth performance and health parameters in neonatal piglets. [PDF]

Front Vet Sci
Badaras S, Starkute V, Mockus E, Ruzauskas M, Klupsaite D, Mozuriene E, Dailidaviciene J, Dauksiene A, Vadopalas L, Bartkiene E.   +9 more
europepmc   +1 more source

Randomized study of <i>Lacticaseibacillus</i> fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment. [PDF]

World J Gastroenterol
Sujaya IN, Mariyatun M, Hasan PN, Manurung NEP, Pramesi PC, Juffrie M, Utami T, Cahyanto MN, Yamamoto S, Takahashi T, Asahara T, Akiyama T, Rahayu ES.   +12 more
europepmc   +1 more source

Co-Culture of <i>Lactobacillus bulgaricus</i> With <i>Streptococcus thermophilus</i> and <i>Bifidobacterium</i> Impact the Metabolism and Flavor of Fermented Milk. [PDF]

Food Sci Nutr
Ma P, Li Y, Hao J, Lu H, He Y, Wei L, Ai L, Wang S.   +7 more
europepmc   +1 more source

National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]

, 2003
Abdallah., Fatma, Charles, Tumaini, Elisaria,, Esther, Kimboka, Sabas, Kyungu, Lunna, Lorri, Wilbard, Lyatuu, Vumilia, Macha, Elizabeth, Magambo, Faith, Mboya, Pantaleo, Missano, Hilda, Ndossi, Godwin, Ngonyani, Monica, Nnally, Luitfrid, Ntoga, Bupe, Nyagawa, Daniel, Rwenyagira, Margeth, Sanga, Alfred, Semu, Hellen, Shirima, Restituta, Urio, Elisante   +20 more
core  

Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life. [PDF]

Foods
Bozzetti M, Cerri C, Morandi S, Rocchetti G, Mussio C, Barbieri F, Tabanelli G, Bassi D.   +7 more
europepmc   +1 more source

Characterization of <i>Lactococcus lactis</i> subspecies <i>lactis</i> strain Y-PDH01-07 isolated from traditional Indonesian fermented milk (<i>dadih</i>) as an oral probiotic candidate. [PDF]

Sci Prog
Astuti AK, Yasmon A, Louisa M, Wuyung PE, Washio J, Takahashi N, Wimardhani YS.   +6 more
europepmc   +1 more source

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model. [PDF]

Narra J
Sukma A, Suharto EL, Melia S, Juliyarsi I, Vebriyanti E, Fitria N, Rahmadian Y, Hajrawati H, Arief II.   +8 more
europepmc   +1 more source

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels. [PDF]

Molecules
Kanabus J, Bryła M, Kycia K, Markowska J, Roszko M.   +4 more
europepmc   +1 more source

The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose. [PDF]

Foods
Tao H, Li SQ, Fang MJ, Cai WH, Zhang S, Wang HL.   +5 more
europepmc   +1 more source