Results 141 to 150 of about 99,275 (359)

Evaluasi Mutu Susu Fermentasi Biji Nangka dengan Variasi Susu Skim Menggunakan Bakteri Lactobacillus Casei Subsp. Casei R-68 [PDF]

, 2017
Jackfruit seeds and skim milk fermented by Lactobacillus casei subsp. casei R-68 expected to produce fermented milk that has more complete nutritional value and health benefits. Lactobacillus casei subsp.
Ardi, F. (Febrian), Pato, U. (Usman), Rossi, E. (Evy)   +2 more
core  

Probiotic Characteristics of Lactobacillus spp. Isolated from Fermented Milk Product Dahi

, 2012
Aijaz Hussain Soomro, Tariq Masud
openalex   +2 more sources

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food [PDF]

, 2019
Nicoletta P. Mangia, Leacady Saliba, Γεωργία Ζουμποπούλου, S. Chessa, Rania Anastasiou, Ιοannis Karayiannis, Dionyssios N. Sgouras, Effie Tsakalidou, Anna Nudda   +8 more
openalex   +1 more source

Policy Evaluation for Climate Mitigations in the European Agricultural Sector—A Comparison of Policy Options at Micro and Macro Level

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT The purpose of this paper is to discuss the micro‐ and macro‐outcomes for the standard neoclassical carbon tax (whose burden falls on the producers) versus the implication of a budget neutral, performance‐based EU Common Agricultural Policy (CAP) focusing on non‐CO2 emission (N2O and CH4, measured in CO2eq) reduction, especially in the ...
John Helming, Elisa Bardazzi, David Schaefer, Hugo Scherer, Zuzana Smeets Kristkova   +4 more
wiley   +1 more source

Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis

Molecules
Milk fat is a premium nutritional health product, yet there is a lack of high-fat dairy products for daily consumption in the current market. This study investigated the influence of different milk fat contents on the physicochemical and textural ...
Chunlei Tan, Yang Tian, Liang Tao, Jing Xie, Mingming Wang, Feng Zhang, Zhijin Yu, Jun Sheng, Cunchao Zhao   +8 more
doaj   +1 more source

From mammoth to miniature: ‘Model of a summer encampment of the Yakuts’ as a narrative object Du mammouth à la miniature : La maquette de camp d’été des Yakoutes comme objet de narration

Journal of the Royal Anthropological Institute, EarlyView.
Classic anthropological accounts of miniature objects have focused on their spatial and aesthetic dimensions, with more recent work addressing their communicative potential, connections with play, and role in protecting threatened cultural knowledge. This article analyses responses to a miniature landscape model of yhyakh, a festival celebrated in the ...
Alison K. Brown
wiley   +1 more source

Effect of Fermentation on Milk Fat of Swedish Fermented Milk Products

Journal of Dairy Science, 1982
Triglycerides and free fatty acids were determined in milk and fermented milk products. Differences between unfermented and fermented milk products were small for the relative composition of fat (mono-, di-, and triglycerides, free fatty acids, and steroids) and for the fatty acid profile following hydrolysis.
openaire   +1 more source

Evaluation of probiotic potential of lactic acid bacteria isolated from traditional fermented milks byin vitrostudy

, 2015
Mittal Kathiriya, V. Sreeja, Subrota Hati, Jashbhai B. Prajapati   +3 more
openalex   +1 more source

‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea

Gender &History, EarlyView.
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley   +1 more source

Cellular Stress, Inflammation and Barrier Damage in Gut Epithelial Cells Caused by Aspartame

Allergy, EarlyView.
This study shows that aspartame, at dietary‐relevant doses, induces cytotoxicity, cellular distress associated with endoplasmic reticulum stress, oxidative stress, DNA replication and repair mechanism disturbance culminating in epithelial barrier damage.
Yagiz Pat, Duygu Yazici, Can Zeyneloglu, Huseyn Babayev, Sena Ardicli, Asuncion Garci‐Sanchez, Xiangting Bu, Anja Heider, Oliva Giannelli Viscardi, Lihong Chang, Sheri Simmons, Anthony Almada, Christine Avena, Tye Jensen, Raja Dhir, Ismail Ogulur, Cezmi A. Akdis   +16 more
wiley   +1 more source