Results 171 to 180 of about 99,275 (359)

Optimization of compound enzyme-ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk. [PDF]

Food Chem X
Ning C, Li H, Xu Y, Jia L, Wang J, Li W, Tan C, Guo C, Wang S, Liu X, Bu W.   +10 more
europepmc   +1 more source

Effect of a homemade diet compared to a commercial diet on glycaemic variability and glycaemic control assessed by continuous glucose monitoring system in diabetic dogs: a randomised crossover study

Journal of Small Animal Practice, EarlyView.
Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo, C. G. Vecchiato, E. Gherlinzoni, A. Corsini, S. Corradini, F. Del Baldo, G. Biagi, F. Fracassi   +7 more
wiley   +1 more source

Enhancing the Signature Rose Aroma of <i>Kluyveromyces marxianus</i>-Fermented Milk Beer via Adaptive Laboratory Evolution. [PDF]

Foods
Xing C, Tan Y, Jiang X, Li W, Wang Q, Liu Z, Zeng H, Wang Y.   +7 more
europepmc   +1 more source

Assessment of Microbial Quality and Safety of a Traditional Fermented Milk- Irgo, Collected from Hawassa City, South Ethiopia

, 2015
Sintayehu Yigrem
openalex   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

<i>Lacticaseibacillus rhamnosus</i> WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk Production. [PDF]

Foods
Sun S, Feng L, Sun L, Zhu X, Zhou M, Li X, Mu G.   +6 more
europepmc   +1 more source

Probiotic, Antimicrobial, Antioxidant and Sensory properties of Fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)

, 2015
Photis Papademas
openalex   +2 more sources

Beyond Malabsorption: The Need for Symptom‐Based Assessment in Suspected Lactose Intolerance. Lessons From a Test‐Specific Symptom Assessment

Neurogastroenterology &Motility, EarlyView.
Breath test–proven malabsorption does not reliably predict symptoms. Many patients without malabsorption still develop significant symptoms. Symptoms after lactose ingestion are linked to fructose sensitivity and functional GI disorders. Validated, test‐specific symptom assessment is required to identify patients who may benefit from treatment ...
Johann Hammer, Heinz F. Hammer
wiley   +1 more source

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk. [PDF]

Food Chem X
Liu Y, Liu X, Zhang L, Li Q, Qu H, Chen D, Wang K, Gu R.   +7 more
europepmc   +1 more source

Consumer preferences and demand for livestock products in urban Bangladesh [PDF]

Also available in the ILRI Repository on Livestock Research at http://hdl.handle.net/10568/3009demand, quality, safety, livestock products, Bangladesh, Consumer/Household Economics, Livestock Production/Industries,
Islam, S.M. Fakhrul, Jabbar, Mohammad A.
core   +1 more source