Psychrotrophic Microbiota in Milk and Fermented Milk Products [PDF]
Journal of Pure and Applied Microbiology, 2019 Milk and dairy products form a significant part of the human diet. Temperature control is considered as the key to extend shelf life for dairy products. Psychrotrophs grow at temperature such as 7o C or lower but had higher optimal growth temperature.
Sunita Hanamant Patil
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Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition [PDF]
Foods, 2020 Color is important for the consumer when making a purchase decision. Mare’s milk and, thus, fermented mare’s milk is little known to consumers. Thus, it is worth presenting research showing the extent of color change during the production and
Joanna Teichert +6 more
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Study of the functional properties of a fermented milk product based on mare’s milk [PDF]
Пищевые системы, 2022 In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract ...
E. S. Simonenko +3 more
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Study of the nutritional value of fermented milk drinks from goat’s milk [PDF]
E3S Web of Conferences, 2021 The primary aim of this paper is to explore the nutritional value of fermented milk drinks from a goat. A vegetable component was used as fillers, including amaranth flour, flour from kumarshik, fruit and berry filler: irga, black chokeberry, and black ...
Shunekeyeva Alma +2 more
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The safety of fermented milk as a feedback method to reduce diarrhoea in newborn piglets. [PDF]
Vet Med (Praha)Diarrhoea in newborn piglets represents a significant challenge to pig production. Controlled oral exposure, also known as "feedback", whereby sows are exposed at least two weeks before farrowing to pathogens that cause health problems in piglets, is a ...
Matiasovic J +7 more
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High Protein—Low Viscosity? How to Tailor Rheological Properties of Fermented Concentrated Milk Products [PDF]
, 2023 The rheological properties, e.g., viscosity and yield stress, of fermented concentrated milk products (protein content > 8%) are strongly dependent on their volume fraction.
Filla, Jessica M. +9 more
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From the past to the future: Fermented milks and their health effects against human diseases
Food Frontiers, 2023 The benefits of fermented milk have been known to mankind since the ancient days of civilization. The important role of fermented milk in human nutrition has been well documented through the ages, from the original unpredictable souring of milk caused by
Tuo Zhang +6 more
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A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu +17 more
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Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk [PDF]
E3S Web of Conferences, 2020 In this research, the physicochemical and functional properties of Lactobacillus fermented soybean milk have been studied by testing the pH value, total acidity, viable bacteria count, amino acid nitrogen, and active isoflavones count of single strain ...
Yi Ruokun, Tan Fang, Zhao Xin
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Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs [PDF]
, 2001 An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on the bacterial population of the gastrointestinal tract.
Lipman, L.J.A. +8 more
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