Results 21 to 30 of about 40,657 (307)

Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

Fermentation, 2022
Oxidative stress can lead to chronic inflammation, nephrotoxicity, and renal damage. The consumption of plant-based dairy alternatives has increased rapidly worldwide due to their health effects. Bioactive components from natural sources, such as plants,
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, Mahytab Fawzy Ramadan, El Sayed Abd El-Sattar, Adel Abdel Hameed Siam, Mohamed A. Alblihed, Ehab Kotb Elmahallawy   +7 more
doaj   +1 more source

Study on process optimization and antioxidant properties of passion fruit and apple compound fermented milk beverage

Shipin yu jixie, 2023
Objective: Using passion fruit, apple and pure milk as raw materials, the optimum preparation technology and antioxidant activity of passion fruit apple flavor fermented milk were studied.
JIA Qing-chao
doaj   +1 more source

The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder

Foods, 2020
In this study, Cudrania tricuspidata (CT) containing abundant phytochemicals, such as xanthones and flavonoids, was evaluated as an additive to fortify the functionality and organoleptic quality of fermented milk.
Sae-Byuk Lee, Banda Cosmas, Heui-Dong Park   +2 more
doaj   +1 more source

Stability Study of Fermented Milk using Lactiplantibacillus plantarum subsp. plantarum DAD-13 with Alpha Glucosidase Enzyme Inhibitory Activity on Simulated Gastrointestinal Digestion and Storage at Cold Temperature [PDF]

BIO Web of Conferences, 2023
Fermented milk has bioactive peptides with alpha-glucosidase inhibitor capabilities. To be used widely, it must have stability when it stored and when it enters the human digestive tract.
Miftakhussolikhah, Utami T, Lisdiyanti P, Rahayu ES   +3 more
doaj   +1 more source

Antimutagenicity of Fermented Milk

Journal of Dairy Science, 1994
Reconstituted nonfat dry milk was fermented by Lactobacillus helveticus CH65, Lactobacillus acidophilus BG2FO4, Streptococcus salivarius ssp. thermophilus CH3, Lactobacillus delbrueckii ssp. bulgaricus 191R, and by a mixture of the latter two organisms.
S R, Nadathur, S J, Gould, A T, Bakalinsky   +2 more
openaire   +2 more sources

Production of Fermented Milk with Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions [PDF]

, 2016
Four different autochthonous calves? strains: Lactobacillus johnsonii CRL1693, L. murinus CRL1695, L. mucosaeCRL1696 and L. salivarius CRL1702 were evaluated by their resistance and survival to dairy farm conditions andwere used to prepare probiotic ...
Nader, Maria Elena Fatima, Maldonado, Natalia Cecilia   +1 more
core   +1 more source

TREATMENT BY FERMENTED MILK. [PDF]

The Lancet, 1909
n ...
openaire   +1 more source

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes

, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu, Ren, F.Z., Zhang Luo, Bei-Zhong Han, Yu, Li, Fa-Zheng Ren, Wu, X.H., M.J. Robert Nout, Nout, M.J.R., Ren, Fa-Zheng, Nout, M.J. Robert, Wu, Xiao-He, Yu, L., Xiao-He Wu, Luo, Zhang, Han, Bei-Zhong, Han, B.Z., Luo, Z.   +17 more
core   +1 more source

The effect of dual fortifications of fe and zn in synbiotic fermented milk (Lactobacillus plantarum Dad13- fructooligosaccharide) on the levels of acidity (pH) and the total of lactic acid bacteria (LAB) during storage [PDF]

, 2014
To analyze the influence of dual fortifications of fe and zn in synbiotic fermented milk on the levels of acidity (pH) and the total of lactic acid bacteria (LAB) during the storage periode.
Darussalam, Muhammad, Helmyati, Siti, Hanin, Faishal, Fauziah, Oktavira Hayati Fahrudin, Noortifauziah, Noortifauziah, Yuliati, Endri, Jibbriella, Maharani, Hendarta, Narendra Yoga   +7 more
core   +1 more source

Effect of the Ratio of Almond Milk and Cow Milk on the Quality Characteristics of Complex Fermented Dairy Products

Shipin gongye ke-ji
The almond milk and bovine milk were used as raw materials and blended in a certain mass ratio to form an almond-bovine milk mixture, which was homogenized, sterilized, inoculated and fermented to obtain the composite fermented milk.
Juncai HOU, Xuying ZHAO, Ge TIAN, Wanyi ZHU, Zilu GAO, Lingnan LI, Zhanmei JIANG, Qin ZHANG   +7 more
doaj   +1 more source