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The Structure of the Casein Micelle of Milk and Its Changes During Processing
Annual Review of Food Science and Technology, 2012Milena Corredig
exaly
Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
Nutrients, 2016Camilia R Martin
exaly
Milk fatty acids and potential health benefits: An updated vision
Trends in Food Science and Technology, 2018Pilar Gómez-Cortés +1 more
exaly

