Results 91 to 100 of about 860,887 (101)

Harnessing the dietary potential of cassava leaf and peel meals as novel feed resources in broiler nutrition. [PDF]

Trop Anim Health Prod
Mbajiorgu CA, Ogbuewu IP.
europepmc   +1 more source

Yellow Passion Fruit Seed Meal (<i>Passiflora edulis</i> f. <i>flavicarpa</i>) as a Feed Ingredient for Fattening Steers: Effects on Intake, Weight Gain, <i>In Vitro</i> Fermentation and Feed Cost. [PDF]

Animals (Basel)
Carlosama-Yépez M, Vélez A, Cuenca J, Melo-Durán D, Moreira K, Gutiérrez F, Cortes A.   +6 more
europepmc   +1 more source

Characteristics of Amino Acid and Glucose Digestion and Metabolism in Energy and Protein Feedstuffs for Pigs. [PDF]

Animals (Basel)
Tu J, Chen Q, Zhou J, Fan Y, Li Y, Ma Y, Zeng X, Qiao S, Cai S.   +8 more
europepmc   +1 more source

Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation. [PDF]

Molecules
Ozdemir MB, Kılıçarslan E, Demir H, Koca E, Salum P, Berktaş S, Çam M, Erbay Z, Aydemir LY.   +8 more
europepmc   +1 more source

Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell Proliferation and Alleviate LPS-Induced Inflammation In Vitro. [PDF]

Antioxidants (Basel)
Zeng H, Miao J, Liao J, Sui Z, Hou M, Hang S.   +5 more
europepmc   +1 more source

Fermented but Not Irradiated Cottonseed Meal Has the Potential to Partially Substitute Soybean Meal in Broiler Chickens. [PDF]

Animals (Basel)
Ashayerizadeh A, Jazi V, Sharifi F, Toghyani M, Mohebodini H, Kim IH, Roura E.   +6 more
europepmc   +1 more source

Fermented Food-Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism. [PDF]

Foods
Zhou A, Zhang N, Dong H, Huang Y, Xie L.
europepmc   +1 more source

Upcycling Spent Coffee Grounds: Approaches, Emerging Concepts and Applications. [PDF]

Foods
Pilli S, Moses JA, Thiruppathi S, Ramachandran Nair SV, Manickam L.   +4 more
europepmc   +1 more source

Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review. [PDF]

AIMS Microbiol
Ray RC, Behera SS, Awogbemi O, Sooch BS, Thatoi H, Rath S, Aguilar-Rivera N.   +6 more
europepmc   +1 more source

Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages. [PDF]

Foods
de Carvalho Alves J, de Souza CO, de Matos Santos L, Viana SNA, de Jesus Assis D, Tavares PPLG, Requião EDR, Ferro JMRBDS, Roselino MN.   +8 more
europepmc   +1 more source