Lemnaceae as a poultry feed supplement: a review on the nutritional and economic potential for long term feed sustainability. [PDF]
Salian A +6 more
europepmc +1 more source
Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency. [PDF]
Eliopoulos C +2 more
europepmc +1 more source
Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi. [PDF]
Bastidas-Caldes C +5 more
europepmc +1 more source
Utilization of sugarcane bagasse waste by Aspergillus welwitchiae SVUAw9 for production, purification, and characterization of cold-active xylanase under solid-state fermentation conditions. [PDF]
Yassein AS +4 more
europepmc +1 more source
Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits. [PDF]
Uddin MR +9 more
europepmc +1 more source
Termites and their gut microbiome in animal nutrition: Advances and biotechnological applications. [PDF]
Samuel David AV, María Del Rocío PR.
europepmc +1 more source
Optimization of Compound Enzyme-Assisted Fermented Concentrate and Its Effects on Growth, Digestibility, and Rumen Fermentation in Yanbian Steers. [PDF]
Zhang Q +8 more
europepmc +1 more source
Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
europepmc +1 more source
Replacement of soybean meal with fermented rapeseed meal in broiler diets: impacts on growth performance, gut health, and nutrient digestibility. [PDF]
Dastar B +3 more
europepmc +1 more source
Microbial drivers of Black Soldier Fly biowaste valorization: from microbiome functions to scalable insect-microbe systems. [PDF]
Luttenschlager H +5 more
europepmc +1 more source

