Effects of high protein yeast with oil palm frond on feed utilization and blood chemical of Boer crossbred goats. [PDF]
Sangkaew B +4 more
europepmc +1 more source
Prebiotics and probiotics in animal nutrition: implications for food safety, sustainability, and circular production systems. [PDF]
Dos Anjos Almeida JV +4 more
europepmc +1 more source
Sustainable feed processing methods to enhance growth and digestibility in freshwater aquaculture: A review. [PDF]
Hidir A +7 more
europepmc +1 more source
Effect of Fermented Feed on Growth Performance and Gut Health of Broilers: A Review. [PDF]
Katu JK +4 more
europepmc +1 more source
Balanced Animal Nutrition for Better Feeds, Healthy Animals, Safe Food, and a Healthy Planet: A One Health Perspective-An Invited Review. [PDF]
Ponnampalam EN +10 more
europepmc +1 more source
Effects of fermented unconventional protein feed on pig production in China. [PDF]
Sun H, Jiang Z, Chen Z, Liu G, Liu Z.
europepmc +1 more source
Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy. [PDF]
Cai S, Tu J, Yang T, Qiao S, Zeng X.
europepmc +1 more source
Hydrolysis of palm kernel meal fibre using a newly isolated Bacillus subtilis F6 with high mannanase activity. [PDF]
Ong WL +5 more
europepmc +1 more source
Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health. [PDF]
Colón-Sandoval A +8 more
europepmc +1 more source
Probiotic potential of mangrove sediment-derived purple non-sulfur bacteria: effects on Artemia growth, vibrio resistance, and nutritional profile. [PDF]
Zaidi A +5 more
europepmc +1 more source

